13.—(1) The occupier of an establishment must ensure that restricted meat [F1or seropositive pig meat] is marked in accordance with Schedule 3.
(2) A person must not be in possession or control of restricted meat [F2or seropositive pig meat] unless it is marked in accordance with Schedule 3.
(3) A person must not remove a mark applied under this regulation except to enable cutting, preparing, processing, packing or treatment of the restricted meat [F3or seropositive pig meat] .
(4) Any person who removes a mark applied under this regulation, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.
Textual Amendments
F1Words in reg. 13(1) inserted (30.6.2009) by Products of Animal Origin (Disease Control) (England) (Amendment) Regulations 2009 (S.I. 2009/1297), regs. 1, 9
F2Words in reg. 13(2) inserted (30.6.2009) by Products of Animal Origin (Disease Control) (England) (Amendment) Regulations 2009 (S.I. 2009/1297), regs. 1, 9
F3Words in reg. 13(3) inserted (30.6.2009) by Products of Animal Origin (Disease Control) (England) (Amendment) Regulations 2009 (S.I. 2009/1297), regs. 1, 9