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5.—(1) The Secretary of State may designate any establishment or premises for the purposes of slaughtering animals or poultry, or cutting, preparing, processing, packing, wrapping, storage or treatment of meat.
(2) Designation under these Regulations—
(a)must be in writing;
(b)may be subject to conditions; and
(c)may be amended, suspended or revoked by notice.
(3) Premises and establishments designated by the Scottish Ministers, the Welsh Ministers or the Department for Agriculture and Rural Development of Northern Ireland for the same purposes as they may be designated under these Regulations are designated premises or establishments for the purposes of these Regulations.
(4) In these Regulations, “designated” refers to premises and establishments which are designated under this regulation.
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