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The Eggs and Chicks (England) Regulations 2009
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[F1PART 1E+W+S[F2PROVISIONS OF THE SINGLE CMO REGULATION OR REGULATION (EU) 2013]
Textual Amendments
F1Sch. 2 Pt. 1 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 5(8)(a)
F2Sch. 2 Pt. 1 heading substituted (23.11.2019) by The Eggs and Poultrymeat (England) (Amendment) Regulations 2019 (S.I. 2019/1442), regs. 1, 2(4)(a)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Relevant provision of Regulation (EU) 2013 [F3, or where stipulated, the Single CMO Regulation] | Provisions to be read with the provisions F4... mentioned in column 1 | Subject matter |
| [F5Article 116 of the Single CMO Regulation] insofar as it relates to the marketing of eggs | Part VI of Annex VII to Regulation (EU) No 2013 and Commission Regulation (EC) No. 589/2008 | Prohibition on the marketing of eggs except in accordance with the marketing standards laid down in Part VI of Annex VII to Regulation (EU) 2013 and Commission Regulation (EC) No. 589/2008. |
| Point II(1) of Part VI of Annex VII | Article 2(1) and (4) of Commission Regulation (EC) No. 589/2008 | Quality grading of eggs as Class A (or fresh) or Class B eggs. |
| Point II(2) of Part VI of Annex VII | Article 4(1) of Commission Regulation (EC) No. 589/2008 | Weight grading of Class A eggs. |
| Point II(3) of Part VI of Annex VII | Prohibition on the delivery of Class B eggs except to the food and non-food industry. | |
| Point III(1) of Part VI of Annex VII, first sub-paragraph | Articles 9(1) and 11 of Commission Regulation (EC) No. 589/2008 | Marking of Class A eggs. |
| Point III(1) of Part VI of Annex VII, second sub-paragraph | Articles 9, 10 and 11 of Commission Regulation (EC) No. 589/2008, paragraphs (a) and (b) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 and regulation 11(1) | Marking of Class B eggs. |
| Point III(2) of Part VI of Annex VII | Point III(1) of Part VI of Annex VII to Regulation (EU) 2013 | Place at which eggs are marked. |
| Point III(3) of Part VI of Annex VII, first sub-paragraph | Point III(1) of Part VI of Annex VII and the second sub-paragraph of point III(3) of Part VI of Annex VII to Regulation (EU) 2013 and regulation 11(2) | Marking of eggs sold by a producer to the final consumer at a local public market. |
| F6. . . | F6. . . | F6. . . |
| F6. . . | F6. . . | F6. . .] |
Textual Amendments
F3Words in Sch. 2 Pt. 1 inserted (23.11.2019) by The Eggs and Poultrymeat (England) (Amendment) Regulations 2019 (S.I. 2019/1442), regs. 1, 2(4)(b)(i)
F4Words in Sch. 2 Pt. 1 omitted (23.11.2019) by virtue of The Eggs and Poultrymeat (England) (Amendment) Regulations 2019 (S.I. 2019/1442), regs. 1, 2(4)(b)(ii)
F5Words in Sch. 2 Pt. 1 substituted (23.11.2019) by The Eggs and Poultrymeat (England) (Amendment) Regulations 2019 (S.I. 2019/1442), regs. 1, 2(4)(b)(iii)
F6Words in Sch. 2 Pt. 1 Table omitted (1.12.2022) by virtue of The Common Organisation of the Markets in Agricultural Products (Amendment) Regulations 2022 (S.I. 2022/1150), regs. 1(2), 14
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