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The Control of Salmonella in Broiler Flocks Order 2009
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- UK Statutory Instruments
- 2009 No. 260
- Article 2
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2. In this Order—
“broiler flock” means a flock kept for the production of meat intended for human consumption;
“flock” means all chickens of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed chickens, includes all birds sharing the same airspace;
“holding” means any holding on which one or more broiler flocks of chickens are kept or are intended to be kept;
“occupier” means, in relation to any holding, the person in charge of the holding;
“chickens” means birds of the species Gallus gallus.
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