Bacillus anthracis

Bacillus cereus (only if associated with food poisoning)

Bordetella pertussis

Borrelia spp

Brucella spp

Burkholderia mallei

Burkholderia pseudomallei

Campylobacter spp

Chikungunya virus

Chlamydophila psittaci

Clostridium botulinum

Clostridium perfringens (only if associated with food poisoning)

Clostridium tetani

Corynebacterium diphtheriae

Corynebacterium ulcerans

Coxiella burnetii

Crimean-Congo haemorrhagic fever virus

Cryptosporidium spp

Dengue virus

Ebola virus

Entamoeba histolytica

Francisella tularensis

Giardia lamblia

Guanarito virus

Haemophilus influenzae (invasive)

Hanta virus

Hepatitis A, B, C, delta, and E viruses

Influenza virus

Junin virus

Kyasanur Forest disease virus

Lassa virus

Legionella spp

Leptospira interrogans

Listeria monocytogenes

Machupo virus

Marburg virus

Measles virus

Mumps virus

Mycobacterium tuberculosis complex

Neisseria meningitidis

Omsk haemorrhagic fever virus

Plasmodium falciparum, vivax, ovale, malariae, knowlesi

Polio virus (wild or vaccine types)

Rabies virus (classical rabies and rabies-related lyssaviruses)

Rickettsia spp

Rift Valley fever virus

Rubella virus

Sabia virus

Salmonella spp

SARS coronavirus

F1SARS-CoV 2

Shigella spp

Streptococcus pneumoniae (invasive)

Streptococcus pyogenes (invasive)

Varicella zoster virus

Variola virus

Verocytotoxigenic Escherichia coli (including E.coli O157)

Vibrio cholerae

West Nile Virus

Yellow fever virus

Yersinia pestis