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Regulation 5
Fees payable by the person in charge of chicken or turkey holding from which an official samples is taken, processed and examined | |
---|---|
Column 1 Activity | Column 2 Fee (£) |
Time spent in obtaining an official control sample for examination in a laboratory (in addition to the fees specified below) | 23 per half hour or part half hour spent |
Taking an official control sample from a chicken laying flock | 60 |
Taking an official control sample from a chicken breeding flock | 96 |
Taking an official control sample from a chicken broiler flock | 89 |
Taking an official control sample from a turkey fattening and breeding flocks | 87 |
Examination of an official control samples in a laboratory | 15 per sample examined |
Fees payable by the operator of a laboratory | ||
---|---|---|
Column 1 Activity | Column 2 Fee (£) | |
Processing an application for an initial laboratory approval or an annual renewal of a laboratory approval | 43 | |
Conducting inspections and quality assurance based upon the number of tests for which the laboratory is approved | one test | 642 |
two tests | 661 | |
three tests | 681 | |
four tests | 700 | |
Conducting collaborative testing for Salmonella as required to obtain and maintain approval as a testing laboratory | 37 per test |
Fees payable by the person in charge of poultry flocks for conducting tests under point 4(b) of Part D of Annex II of Regulation (EC) No 2160/2003 | |
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Column 1 Activity | Column 2 Fee (£) |
Conducting tests on seven dust and faecal samples taken from each flock | 15 per sample tested |
Conducting bacteriological sampling and testing of the caeca and oviducts of 300 birds from each flock | 3,560 |
Conducting bacteriological sampling and testing of the shell and the content of 4,000 eggs from each flock | 2,310 |
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