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Statutory Instruments
Environmental Protection, England
Food, England
Made
4th November 2013
Laid before Parliament
8th November 2013
Coming into force
1st December 2013
The Secretary of State is designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to measures relating to the assessment, management and control of environmental noise.
So far as relating to regulation 3 of the following regulations, the Secretary of State has carried out consultation in accordance with section 48(4) of the Food Safety Act 1990(3) and has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act.
So far as relating to regulation 2(a) and (b), the Secretary of State makes the following Regulations in exercise of the powers conferred by section 2(2) of the European Communities Act 1972.
So far as relating to regulation 2(c), the Secretary of State makes the following Regulations in exercise of the powers conferred by section 54 of the Clean Neighbourhoods and Environment Act 2005(4).
So far as relating to regulation 3, the Secretary of State makes the following Regulations in exercise of the powers conferred by sections 16(1) and 26(1) and (3) of the Food Safety Act 1990, and now vested in the Secretary of State(5).
1972 c. 68. Section 2(2) was amended by section 27(1)(a) of the Legislative and Regulatory Reform Act 2006 (c. 51) and section 3(3) of, and Part 1 of the Schedule to, the European Union (Amendment) Act 2008 (c. 7).
1990 c. 16. Relevant amendments to section 48 were made by the Food Standards Act 1999 (c. 28), Schedule 5, paragraphs 7 and 21, and S.I. 2004/2990, regulations 2 and 5(a) and (b).
2005 c. 16. Section 54 was amended by the Waste (Wales) Measure 2010 (nawm 8), paragraph 1 of the Schedule.
Functions of the Minister of Agriculture, Fisheries and Food under the Food Safety Act 1990 ceased to be exercisable by that Minister by virtue of section 26(1) of the Food Standards Act 1999 (c. 28); references to the Secretary of State were inserted into section 16 of the Food Safety Act 1990 by the Food Standards Act 1999, Schedule 5, paragraphs 7 and 8.
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