SCHEDULE 2ADDITIONAL REQUIREMENTS FOR KILLING ANIMALS OTHER THAN IN SLAUGHTERHOUSES
PART 3Handling operations
Poultry awaiting killing at place of purchase25
The business operator or person in charge of any premises at which poultry are offered or exposed for sale prior to being killed there must ensure that, on arrival at the premises, the poultry are without delay—
a
placed in accommodation in which they are able, without difficulty, to stand upright, turn around and stretch their wings; and
b
provided with a sufficient supply of wholesome food and clean drinking water.