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The Requirements for School Food Regulations 2014
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- UK Statutory Instruments
- 2014 No. 1603
- SCHEDULE 5
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Regulation 10
SCHEDULE 5REQUIREMENTS FOR SCHOOL LUNCHES PROVIDED AT MAINTAINED NURSERY SCHOOLS AND NURSERY UNITS WITHIN PRIMARY SCHOOLS
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Each day food from each of the categories (i), (ii), (iii) and (iv) must be provided as part of the school lunch.
| Food Category | Foods included in category |
|---|---|
| (i) Fruit and vegetables | Fruit and vegetables in all forms (whether fresh, frozen, canned, dried or in the form of juice). |
| (ii) Starchy foods | Bread, pasta, noodles, rice, potatoes, sweet potatoes, yams, millet and cornmeal. |
| (iii) Meat, fish and other non-dairy sources of protein | Meat and fish in all forms (whether fresh, frozen, canned or dried) including meat or fish products, eggs, nuts, pulses and beans, other than green beans. Other non-dairy sources of protein. |
| (iv) Milk and dairy | Milk, cheese, yoghurt (including frozen yoghurt and drinking yoghurt), fromage frais, milkshakes and custard. |
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