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The Food Information Regulations 2014
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- UK Statutory Instruments
- 2014 No. 1855
- Regulation 4
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Derogation relating to minced meat
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4.—(1) The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using a minced meat designation if the national mark in Part 1 of Schedule 2 appears on the labelling.
(2) Part 2 of Schedule 2 applies to the form of the national mark.
(3) In paragraph (1)—
“on the labelling” has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j);
“placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.
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