The Products Containing Meat etc. (England) Regulations 2014
1Citation, application and commencement
2Interpretation
3Scope
4Restrictions on the use of certain names
5Parts of the carcase in uncooked regulated products
6Enforcement
7Application of provisions of the Act
8Revocations
9Consequential amendments
10Review
SCHEDULE 1Reserved descriptions
1Notes
2The quantity of meat specified in the table is to...
SCHEDULE 2Application and modification of other provisions of the Act
SCHEDULE 3Consequential amendments
1The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007
2In regulation 2(1) (interpretation)— (a) . . . . ....
3In Schedule 1 (food groups)— (a) . . . ....
4In paragraph 4 of Schedule 2 (school lunch requirements)—
5In paragraph 3 of Schedule 3 (nutritional standards and requirements...
6In the second column of entry (iii) of the table...
7The Requirements for School Food Regulations 2014
8In regulation 2(1) (interpretation)— (a) omit the definition of “the...
9In paragraph 2 of Schedule 3 (requirements for food provided...
2014 No. 3001
Food, England

The Products Containing Meat etc. (England) Regulations 2014

Made
Laid before Parliament
Coming into force

The Secretary of State makes the following Regulations in exercise of the powers conferred by—

  1. (a)

    so far as relating to regulations 1(3) and 9 and Schedule 3, sections 114A M1 and 138(7) M2 and (8) of the School Standards and Framework Act 1998 M3; and

  2. (b)

    so far as relating to the remaining regulations and Schedules, sections 6(4) M4, 16(1)(a) and (e) M5, 26(1)(a) and 48(1) M6 of the Food Safety Act 1990 M7 and now vested in the Secretary of State M8.

So far as the following Regulations are made in exercise of powers under the Food Safety Act 1990, the Secretary of State has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) M9 of the Food Safety Act 1990.

There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety M10, during the preparation and evaluation of the following Regulations.