The Welfare of Animals at the Time of Killing (England) Regulations 2015

PART 1E+WIntroductory

InterpretationE+W

1.  In this Schedule—

(a)“bovine animal” means an ox, bullock, cow, heifer, steer or calf;

(b)“bird” means a turkey, domestic fowl, guinea-fowl, duck, goose or quail;

(c)“killing in accordance with religious rites” means killing without the infliction of unnecessary suffering—

(i)by the Jewish method (Shechita) for the food of Jews by a Jew who is licensed by the Rabbinical Commission and holds a certificate for that purpose, or

(ii)by the Muslim method (Halal) for the food of Muslims by a Muslim who holds a certificate for that purpose.

General prohibitionE+W

2.  No person may kill an animal in accordance with religious rites without prior stunning unless it is a sheep, goat, bovine animal or bird killed in a slaughterhouse in accordance with this Schedule.