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- Point in Time (06/04/2015)
- Original (As made)
Point in time view as at 06/04/2015.
There are currently no known outstanding effects for the The Animal Feed (Hygiene, Sampling etc. and Enforcement) (England) Regulations 2015, SCHEDULE 2.
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Regulation 5
Specified provision | Summary of subject matter |
---|---|
Article 9(2) | Requirement on feed business operators to register any establishment under their control with the competent authority and to supply and keep up to date relevant information |
Article 11 | Prohibition on a feed business operator operating without registration or, if required, approval |
Article 23(1), as read with Article 24 (interim measures) | Requirement that feed business operators importing feed from third countries observe certain conditions as to the origins of the feed and the safety of the feed itself |
Article 25 | Requirement that feed produced for export to third countries, including feed for non food-producing animals, must satisfy the provisions of Article 12 of Regulation 178/2002. |
Specified provision | Summary of subject matter |
---|---|
Article 5(1), as read with Annex I | Requirement that feed business operators engaged in primary production and specified associated activities must comply with the relevant provisions in Annex I |
Article 5(2), as read with Annex II | Requirement that feed business operators other than those engaged in primary production and specified associated activities must comply with the relevant provisions in Annex II |
Article 5(3) | Requirement on feed business operators to comply with specified microbiological criteria and meet specific targets |
Article 5(5), as read with Annex III | Requirement that farmers must comply with the provisions in Annex III when feeding food-producing animals |
Article 5(6) | Requirement that feed business operators and farmers must only source and use feed from registered or approved establishments |
Article 6(1), as read with 6(2) | Requirement that feed business operators other than those engaged in primary production and associated operations must put in place and maintain written procedures based on HACCP |
Article 6(3) | Requirement that feed business operators must review and make any necessary adaptations to HACCP procedures when any stage of their operation is modified |
Article 7(1) | Requirement that feed business operators must provide competent authorities with evidence of compliance with Article 6 and keep documentation up-to-date |
Article 17(2) | Requirement that feed business operators who act only as traders without holding products on their premises must provide a declaration of compliance to the competent authority. |
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