2015 No. 787

Food, England
Food, Scotland

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits)(England and Scotland) Regulations 2015

Made

Laid before Parliament

Coming into force

The Secretary of State is a Minister designated for the purposes of section 2(2) of the European Communities Act 19721 (“the 1972 Act”) in relation to measures in the veterinary and phytosanitary fields for the protection of public health2 and in relation to the common agricultural policy of the European Union3.

The Secretary of State has carried out the consultation required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety4.

These Regulations make provision for a purpose mentioned in section 2(2) of the 1972 Act and it appears to the Secretary of State that it is expedient for any reference in these Regulations to the Annexes to Council Directive 96/22/EC concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists5, to Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products6 and to Commission Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin7 to be construed as a reference to those Annexes as amended from time to time.C1C2

The Secretary of State makes these Regulations in exercise of the powers conferred by section 2(2) of, and paragraph 1A of Schedule 28 to, the 1972 Act, and by sections 16(1)(a), (b) and (f) and (3), 17(1) and (2), 26(1) and 48(1) of, and paragraph 7 of Schedule 1 to, the Food Safety Act 19909, and section 14A of the Interpretation Act 197810 and now vested in the Secretary of State11.C1C2