The Caseins and Caseinates (England) Regulations 2017

1. Introductory Text

2. 1. Citation, commencement and application

3. 2. Interpretation

4. 3. Marketing of certain caseins and caseinates

5. 4. Labelling

6. 5. Caseins and caseinates not suitable for use in food

7. 6. Enforcement

8. 7. Application, with modification, of provisions of the Food Safety Act 1990

9. 8. Revocations

10. 9. Review

11. 10. Transitional provision: withdrawal from the EU

12. Signature

13. 1. SCHEDULE 1

       Standards applicable to edible acid caseins

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Processing aids, bacterial cultures and authorised ingredients

       5. Table 5 Organoleptic characteristics

    2. SCHEDULE 2

       Standards applicable to edible caseinates

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Food additives

          1. (Optional neutralizing and buffering agents) Hydroxydes of Sodium Carbonates Potassium...

       5. Table 5 Characteristics

    3. SCHEDULE 3

       Standards applicable to edible rennet caseins

       1. Table 1 Essential factors of composition

       2. Table 2 Contaminants

       3. Table 3 Impurities

       4. Table 4 Processing aids, bacterial cultures and authorised ingredients

       5. Table 5 Organoleptic characteristics

    4. SCHEDULE 4

       The contaminants and impurities standards

       1. Contaminants

       2. Impurities

    5. SCHEDULE 5

       Modifications of the Food Safety Act 1990

14. Explanatory Note