Organisation of catering facilitiesU.K.
This section has no associated Explanatory Memorandum
23.—(1) The fishing vessel owner and the skipper of a fishing vessel must ensure that—
(a)the galley and food storage facilities are maintained in a hygienic condition; and
(b)waste is kept in closed, well sealed containers and removed from food handling areas whenever necessary.
(2) A breach of paragraph (1) is an offence by the fishing vessel owner and the skipper.