Regulation (EU) 2013

Article 10 and Annex IV, point B(II)

Requirement to classify carcases into one of the specified classes

Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom14

Requirement to present carcases in a manner specified in these provisions

Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom

Requirement to grade carcases by methods authorised by the Commission

Commission Delegated Regulation

Article 6(1)

Prohibition on removing fat, muscle or other tissue before weighing, grading and marking

Article 7(1)

Requirement as to the time and place of classification

Article 7(3)(b) and 7(4)(a)

Requirements as to weighing of carcase and weight adjustments

Article 12

Requirements as to classification by automated grading techniques

Article 14 (1), (2) and (3)

Requirement concerning the weighing of the carcase for reporting the market prices

Article 14(4)

Requirements as to reporting of prices per class

Article 17(2) in its application to supplementary payments for carcases

Requirements to notify supplementary payments

Point 2 of Part A of Annex V

Requirements as to assessment of lean meat content of carcases

Commission Implementing Regulation

Article 1

Requirements as to the prescribed communication

Article 9

Requirements as to classes and weights for recording of market prices for pig carcases

Article 10

Recording of market prices