15.—(1) The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2009 M1 are amended as follows.
(2) In Schedule 1 (specified provisions) M2, in the “subject matter” column of the table—
(a)in the entry relating to Article 2(1), for “covered by Directive 2009/39 of the European Parliament and the Council on foodstuffs intended for particular nutritional uses” substitute “(foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption, which are suitable for their claimed nutritional purposes and which are marketed in such a way as to indicate such suitability);
(b)in the entry relating to Article 3(2), for “competent authority referred to in Article 11 of Directive 2009/39” substitute “ Secretary of State, Welsh Ministers [F1or Food Standards Scotland] ”;
(c)in the entries relating to Article 4(2) and (3), for “EU legislation” substitute “ retained EU law ”.
Textual Amendments
F1Words in reg. 15(2)(b) substituted (31.12.2020 immediately before IP completion day) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1476), regs. 1(2), 4(2)
Commencement Information
I1Reg. 15 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1(1)
Marginal Citations
M2Schedule 1 was amended by S.I. 2011/1043 and 2016/688.