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48. In Article 21—
(a)for paragraphs (1) and (2), substitute—
“1. When guides to good practice are developed, they must be developed and disseminated by feed business sectors:
(a)in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;
(b)having regard to relevant codes of practice of the Codex Alimentarius; and
(c)when they concern primary production of feed, having regard to the requirements set out in Annex 1.
2. The Food Safety Authority must assess guides to ensure that:
(a)they have been developed in accordance with paragraph 1;
(b)their contents are practicable for the sectors to which they refer; and
(c)they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and for the feeds concerned.”;
(b)omit paragraphs 3 and 4.
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