The Trade Preference Scheme (EU Exit) Regulations 2020

PART 2 U.K. GSP Specified Goods Table (“the Table”)

Commencement Information

I1 Sch. 5 Pt. 2 not in force at made date, see reg. 1(2)

I2 Sch. 5 Pt. 2 in force at 31.12.2020 by S.I. 2020/1643, reg. 2, Sch.

Column
1	2	3	4	5	6
GSP Section	Chapter	GSP Classification	Description	GF	EF
S-1a	1	0101 29 90	Live horses, other than pure-bred breeding animals, other than for slaughter	GF2	EF1
S-1a	1	0101 30	Live asses	GF2	EF1
S-1a	1	0101 90	Live mules and hinnies	GF2	EF1
S-1a	1	0104 20 10	Live, pure-bred breeding goats	GF2	EF1
S-1a	1	0106 14 10	Live domestic rabbits	GF2	EF1
S-1a	1	0106 39 10	Live pigeons	GF2	EF1
S-1a	2	0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	GF2	EF1
S-1a	2	0206 80 91	Edible offal of horses, asses, mules or hinnies, fresh or chilled, other than for the manufacture of pharmaceutical products	GF2	EF1
S-1a	2	0206 90 91	Edible offal of horses, asses, mules or hinnies, frozen, other than for the manufacture of pharmaceutical products	GF2	EF1
S-1a	2	0207 14 91	Livers, frozen, of fowls of the species Gallus domesticus	GF2	EF1
S-1a	2	0207 27 91	Livers, frozen, of turkeys	GF2	EF1
S-1a	2	0207 45 95	Livers, frozen, of ducks, geese or guinea fowls, other than fatty livers of ducks or geese	GF2	EF1
S-1a	2	0207 55 95		GF2	EF1
S-1a	2	0207 60 91		GF2	EF1
S-1a	2	ex 0208	Other meat and edible meat offal, fresh, chilled or frozen	SR	EF1
S-1a	2	0208 40 20	Seal meat	SR	SR
S-1a	2	0208 90 70	Frogs' legs	GF1	EF1
S-1a	2	0210 92 92	Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	GF2	EF1
S-1a	2	0210 99 10	Meat of horses, salted, in brine or dried	GF2	EF1
S-1a	2	0210 99 59	Offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt	GF2	EF1
S-1a	2	0210 99 85	Offal, salted, in brine, dried or smoked, other than poultry liver, other than of domestic swine, or of bovine animals	GF2	EF1
S-1a	4	0403 10 51	Yogurt, flavoured or containing added fruit, nuts or cocoa	GF2	EF1
S-1a	4	0403 10 53		GF2	EF1
S-1a	4	0403 10 59		GF2	EF1
S-1a	4	0403 10 91		GF2	EF1
S-1a	4	0403 10 93		GF2	EF1
S-1a	4	0403 10 99		GF2	EF1
S-1a	4	0403 90 71	Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa	GF2	EF1
S-1a	4	0403 90 73		GF2	EF1
S-1a	4	0403 90 79		GF2	EF1
S-1a	4	0403 90 91		GF2	EF1
S-1a	4	0403 90 93		GF2	EF1
S-1a	4	0403 90 99		GF2	EF1
S-1a	4	0405 20 10	Dairy spreads, of a fat content, by weight, of 39 % or more but not exceeding 75 %	GF2	EF1
S-1a	4	0405 20 30		GF2	EF1
S-1a	4	0407 19 90	Birds' eggs, in shell, fresh, preserved or cooked, other than of poultry	GF2	EF1
S-1a	4	0407 29 90		GF2	EF1
S-1a	4	0407 90 90		GF2	EF1
S-1a	4	0409	Natural honey	SR	EF1
S-1a	4	0410	Edible products of animal origin, not elsewhere specified or included	GF2	EF1
S-1a	5	0511 99 39	Natural sponges of animal origin, other than raw	GF2	EF1
S-1b	3	ex Chapter 3	Fish and crustaceans, molluscs and other aquatic invertebrates	GF2	EF1
S-1b	3	0301 19	Live, ornamental saltwater fish	GF1	EF1
S-1b	3	L 0301 99 85	Other live fish; Other; Other:	GF4	EF1
			L: Sharks (Squalus spp.), Porbeagle shark (Lamna nasus), Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Atlantic halibut (Hippoglossus hippoglossus)
S-1b	3	0302 21 10	Fresh or chilled lesser or Greenland halibut “Reinhardtius hippoglossoides”	GF4	EF1
S-1b	3	0302 21 30	Fresh or chilled Atlantic halibut “Hippoglossus hippoglossus”	GF4	EF1
S-1b	3	0302 45 30	Fresh or chilled Chilean jack mackerel “Trachurus murphyi”	GF4	EF1
S-1b	3	L 0302 45 90	Fresh or chilled jack and horse mackerel “Trachurus spp.”; Other:	GF4	EF1
			L: Other
S-1b	3	0302 46	Fresh or chilled cobia “Rachycentron canadum”	GF4	EF1
S-1b	3	0302 49 90	Fresh or chilled Indian mackerels “Rastrelliger spp.”, seerfishes “Scomberomorus spp.”, jacks, crevalles “Caranx spp.”, silver pomfrets “Pampus spp.”, Pacific saury “Cololabis saira”, scads “Decapterus spp.”, capelin “Mallotus villosus”, bonitos “Sarda spp.”, marlins, sailfishes and spearfish “Istiophoridae”	GF4	EF1
S-1b	3	0302 59 90	Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling)	GF4	EF1
S-1b	3	0302 81	Fresh or chilled dog fish and other sharks	GF4	EF1
S-1b	3	0302 82	Fresh or chilled, rays and skates “Rajidae”	GF4	EF1
S-1b	3	0302 83	Fresh or chilled toothfish “Dissostichus spp.”	GF4	EF1
S-1b	3	0302 84 90	Fresh or chilled sea bass “Dicentrarchus spp.” (excluding European sea bass)	GF4	EF1
S-1b	3	0302 85 90	Fresh or chilled sea bream “Sparidae” (excluding gilt-head sea bream, Dentex dentex and Pagellus spp.)	GF4	EF1
S-1b	3	L 0302 89 90	Other fresh or chilled fish, n.e.s:	GF4	EF1
			L: Red snapper (Lutjanus purpureus), for processing, Bogue (Boops boops) and Other
S-1b	3	0302 91 to 0302 99	Fresh or chilled livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal	GF4	EF1
S-1b	3	0303 55 30	Frozen Chilean jack mackerel “Trachurus murphyi”	GF4	EF1
S-1b	3	L 0303 55 90	Frozen jack and horse mackerel “Trachurus spp.” “(excl. Atlantic horse mackerel and Chilean jack mackerel)”	GF4	EF1
			L: Other
S-1b	3	0303 56	Frozen cobia “Rachycentron canadum”	GF4	EF1
S-1b	3	0303 59 90	Frozen Indian mackerels “Rastrelliger spp.”, seerfishes “Scomberomorus spp.”, jacks, crevalles “Caranx spp.”, silver pomfrets “Pampus spp.”, Pacific saury “Cololabis saira”, scads “Decapterus spp.”, capelin “Mallotus villosus”, bonitos “Sarda spp.”, marlins, sailfishes and spearfish “Istiophoridae”	GF4	EF1
S-1b	3	0303 69 90	Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling)	GF4	EF1
S-1b	3	0303 81	Frozen dog fish and other sharks	GF4	EF1
S-1b	3	0303 82	Frozen rays and skates “Rajidae”	GF4	EF1
S-1b	3	0303 83	Frozen toothfish “Dissostichus spp.”	GF4	EF1
S-1b	3	0303 89 40	Frozen fish of the species Orcynopsis unicolor	GF4	EF1
S-1b	3	0303 89 55	Frozen gilt-head sea bream “Sparus aurata”	GF4	EF1
S-1b	3	0303 89 90	Frozen fish, n.e.s.	GF4	EF1
S-1b	3	0303 91 90	Frozen fish livers, roes and milt (excluding hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate)	GF4	EF1
S-1b	3	0303 92	Frozen shark fins	GF4	EF1
S-1b	3	0303 99	Frozen fish fins, heads, tails, maws and other edible fish offal (excluding livers, roes, milt and shark fins)	GF4	EF1
S-1b	3	0304 56 20	Fresh or chilled meat, whether or not minced, of porbeagle shark “Lamna nasus” (excluding fillets)	GF4	EF1
S-1b	3	0304 56 90	Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excluding fillets, picked dogfish “Squalus acanthias”, catsharks “Scyliorhinus spp.”, porbeagle shark “Lamna nasus” and blue shark “Prionace glauca”)	GF4	EF1
S-1b	3	L 0304 59 90	Fresh or chilled fish meat, whether or not minced (excluding all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)	GF4	EF1
			L: Lesser or Greenland halibut “Reinhardtius hippoglossoides” Atlantic halibut “Hippoglossus hippoglossus
S-1b	3	0304 79 90	Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida, whiting, blue grenadier and ling)	GF4	EF1
S-1b	3	0304 83 90	Frozen fillets of flat fish “Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae” (excluding plaice, flounder and megrim)	GF4	EF1
S-1b	3	0304 88 90	Frozen fillets of rays and skates “Rajidae”	GF4	EF1
S-1b	3	0304 89 90	Frozen fish fillets, n.e.s.	GF4	EF1
S-1b	3	L 0305 39 90	Fillets of fish, dried, salted or in brine, but not smoked; (excluding tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)	GF4	EF1
			L: Fish of the species Clupea ilisha, in brine
S-1b	3	0305 69 50	Pacific salmon “Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus”, Atlantic salmon “Salmo salar” and Danube salmon “Hucho hucho”, only salted or in brine (excluding fillets and offal)	GF4	EF1
S-1b	3	L 0305 69 80	Fish, salted but not dried or smoked and fish in brine, other than edible fish offal; Other; Other:	GF4	EF1
			L:Fish of the species Clupea ilisha, in brine
S-1b	3	0306 11	Frozen rock lobster and other sea crawfish, even smoked, whether in shell or not, including ones in shell, cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	0306 12	Frozen lobsters, even smoked or cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	ex 0306 16	Frozen cold-water shrimps and prawns	GF2	EF2
S-1b	3	0306 16 99	Frozen cold-water shrimps and prawns “Pandalus spp.”, even smoked, whether in shell or not, including shrimps and prawns in shell, cooked by steaming or by boiling in water	GF4	EF2
S-1b	3	ex 0306 17	Other frozen shrimps and prawns	GF4	EF2
S-1b	3	0306 17 94	Frozen shrimps of the genus Crangon, other than of the species Crangon crangon	GF2	EF2
S-1b	3	0306 19 90	Frozen freshwater crustaceans, even smoked, whether in shell or not, cooked by steaming or by boiling in water; frozen flours, meals, and pellets of crustaceans, fit for human consumption	GF4	EF1
S-1b	3	0306 31 to 0306 32	Live, fresh or chilled lobster, rock lobster and other sea crawfish	GF4	EF1
S-1b	3	0306 35 90	Cold-water shrimps and prawns “Pandalus spp.”, whether in shell or not, live, fresh or chilled	GF4	EF1
S-1b	3	0306 36 10	Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excluding “Pandalus spp.”)	GF4	EF1
S-1b	3	0306 36 90	Shrimps and prawns, whether in shell or not, live, fresh or chilled (excluding “Pandalidae” and “Crangon”)	GF4	EF1
S-1b	3	L 0306 39 90	Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled	GF4	EF1
			L: Peurulluss spp
S-1b	3	0306 91 00	Rock lobster and other sea crawfish “Palinurus spp., Panulirus spp. and Jasus spp.”, whether in shell or not, dried, salted, smoked or in brine, including in shell, cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	0306 92 10	Whole lobsters “Homarus spp.”, dried, salted, smoked or in brine, including lobsters in shell, cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	0306 92 90	Parts of lobsters “Homarus spp.”, whether in shell or not, dried, salted, smoked or in brine, including parts in shell, cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	0306 95 20	Shrimps and prawns “Pandalus spp.”, whether in shell or not, dried, salted, smoked or in brine, including ones in shell, cooked by steaming or by boiling in water	GF4	EF1
S-1b	3	0306 95 30	Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, including shrimps in shell, cooked by steaming or by boiling in water (excluding “Pandalus spp.”)	GF4	EF1
S-1b	3	0306 95 90	Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, including ones in shell, cooked by steaming or by boiling in water (excluding “Pandalidae” and “Crangon”)	GF4	EF1
S-1b	3	L 0306 99 90	Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, including crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption; Other, including flours, meals and pellets of crustaceans, fit for human consumption; Other:	GF4	EF1
			L: Peurullus spp
S-1b	3	0307 11 90	Oysters, even in shell, live, fresh or chilled (excluding live flat oysters “Ostrea” weighing “including shell” <= 40 g)	GF4	EF1
S-1b	3	0307 12	Oysters, even in shell, frozen	GF4	EF1
S-1b	3	0307 19	Oysters, even in shell, smoked, dried, salted or in brine	GF4	EF1
S-1b	3	0307 21	Live, fresh or chilled, scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell	GF4	EF1
S-1b	3	0307 22 10	Coquilles St Jacques “Pecten maximus”, frozen, even in shell	GF4	EF1
S-1b	3	0307 22 90	Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excluding Coquilles St Jacques “Pecten maximus”)	GF4	EF1
S-1b	3	0307 29	Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell	GF4	EF1
S-1b	3	0307 31 90	Mussels “Perna spp.”, live, fresh or chilled, with or without shell	GF4	EF1
S-1b	3	0307 32 90	Mussels “Perna spp.”, frozen, even in shell	GF4	EF1
S-1b	3	0307 39 80	Mussels “Perna spp.”, smoked, dried, salted or in brine, even in shell	GF4	EF1
S-1b	3	0307 42 10	Cuttle fish “Sepia officinalis, Rossia macrosoma, Sepiola spp.”, live, fresh or chilled, with or without shell	GF4	EF1
S-1b	3	0307 42 30	Squid “Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.”, live, fresh or chilled	GF4	EF1
S-1b	3	0307 42 90	Cuttle fish and squid, live, fresh or chilled, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus”)	GF4	EF1
S-1b	3	0307 43 21	Lesser cuttle fish “Sepiola rondeleti”, frozen, with or without shell	GF4	EF1
S-1b	3	0307 43 25	Cuttle fish “Sepiola spp.”, frozen, with or without shell (excluding “Sepiola rondeleti”)	GF4	EF1
S-1b	3	0307 43 29	Cuttle fish “Sepia officinalis, Rossia macrosoma”, frozen, with or without shell	GF4	EF1
S-1b	3	0307 43 99	Cuttle fish and squid, frozen, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus”)	GF4	EF1
S-1b	3	0307 49 20	Cuttle fish “Sepia officinalis, Rossia macrosoma, Sepiola spp.”, smoked, dried, salted or in brine, with or without shell	GF4	EF1
S-1b	3	0307 49 50	Squid “Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.”, smoked, dried, salted or in brine (excluding “Ommastrephes sagittatus”)	GF4	EF1
S-1b	3	0307 49 80	Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus”)	GF4	EF1
S-1b	3	0307 51	Octopus “Octopus spp.”, live, fresh or chilled	GF4	EF1
S-1b	3	0307 52	Octopus “Octopus spp.”, frozen	GF4	EF1
S-1b	3	0307 59	Octopus “Octopus spp.”, smoked, dried, salted or in brine	GF4	EF1
S-1b	3	0307 71	Live, fresh or chilled, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae”	GF4	EF1
S-1b	3	0307 7210	Striped venus or other “Veneridae”, even in shell, frozen	GF4	EF1
S-1b	3	0307 7290	Frozen, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae”	GF4	EF1
S-1b	3	0307 79	Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae”	GF4	EF1
S-1b	3	0307 81 to 0307 99	Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) and Other, including flours, meals and pellets, fit for human consumption	GF4	EF1
S-1b	3	ex 0308	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption	GF4	EF1
S-1b	3	0308 30 50	Frozen jellyfish “Rhopilema spp.” (excl. smoked)	GF2	EF1
S-2a	6	ex Chapter 6	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage	GF2	EF1
S-2a	6	0603 12	Fresh cut carnations and buds of a kind suitable for bouquets or for ornamental purposes	GF1	EF1
S-2a	6	0604 20 40	Fresh conifer branches, suitable for bouquets or ornamental purposes	GF1	EF1
S-2b	7	0701	Potatoes, fresh or chilled	GF2	EF1
S-2b	7	0703 10	Onions and shallots, fresh or chilled	GF2	EF1
S-2b	7	0703 90	Leeks and other alliaceous vegetables, fresh or chilled	GF2	EF1
S-2b	7	0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled	GF2	EF1
S-2b	7	0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled	GF2	EF1
S-2b	7	0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled	GF2	EF1
S-2b	7	S 0707 00 05	Cucumbers, fresh or chilled, from 16 May to 31 October	GF2	EF1
S-2b	7	0708	Leguminous vegetables, shelled or unshelled, fresh or chilled	GF2	EF1
S-2b	7	0709 20	Asparagus, fresh or chilled	GF2	EF1
S-2b	7	0709 30	Aubergines (eggplants), fresh or chilled	GF2	EF1
S-2b	7	0709 40	Celery other than celeriac, fresh or chilled	GF2	EF1
S-2b	7	0709 51	Mushrooms, fresh or chilled, excluding the products under sub-heading 0709 59 50	GF2	EF1
S-2b	7	ex 0709 59		GF2	EF1
S-2b	7	0709 59 50	Truffles	SR	EF1
S-2b	7	0709 60 10	Sweet peppers, fresh or chilled	GF2	EF1
S-2b	7	0709 60 99	Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled, other than sweet peppers, other than for the manufacture of capsaicin or capsicum oleoresin dyes and other than for the industrial manufacture of essential oils or resinoids	GF2	EF1
S-2b	7	0709 70	Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled	GF2	EF1
S-2b	7	S 0709 91	Globe artichokes, fresh or chilled, from 1 July to 31 October	GF2	EF1
S-2b	7	0709 92 10	Olives, fresh or chilled, for uses other than the production of oil	GF2	EF1
S-2b	7	0709 93 10	Courgettes, fresh or chilled	GF2	EF1
S-2b	7	0709 93 90	Fresh or chilled pumpkins, squash and gourds “Cucurbita spp.” (excl. courgettes)	GF2	EF1
S-2b	7	0709 99 10	Salad vegetables, fresh or chilled, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)	GF2	EF1
S-2b	7	0709 99 20	Chard (or white beet) and cardoons, fresh or chilled	GF2	EF1
S-2b	7	0709 99 40	Capers, fresh or chilled	GF2	EF1
S-2b	7	0709 99 50	Fennel, fresh or chilled	GF2	EF1
S-2b	7	0709 99 90	Fresh or chilled vegetables n.e.s.	GF2	EF1
S-2b	7	ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen	GF2	EF1
S-2b	7	0710 80 85	Asparagus	SR	EF1
S-2b	7	ex 0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	GF2	EF1
S-2b	7	0711 20 90	Olives; Other	SR	SR
S-2b	7	ex 0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared,	GF2	EF1
S-2b	7	0712 90 19	Dried sweetcorn “Zea mays var. saccharate”, whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)	SR	SR
S-2b	7	L 0712 90 90	Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared; Other vegetables; mixtures of vegetables; Other:	SR	EF1
			L: Olives
S-2b	7	0713	Dried leguminous vegetables, shelled, whether or not skinned or split	GF2	EF1
S-2b	7	0714 20 10	Sweet potatoes, fresh, whole, and intended for human consumption	GF1	EF1
S-2b	7	0714 20 90	Sweet potatoes, other	GF2	EF1
S-2b	7	0714 90 90	Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith	GF1	EF1
S-2b	8	0802 11 90	Almonds, fresh or dried, whether or not shelled or peeled, other than bitter	GF2	EF1
S-2b	8	0802 12 90		GF2	EF1
S-2b	8	0802 21	Hazelnuts or filberts (Corylus spp.), fresh or dried, whether or not shelled or peeled	GF2	EF1
S-2b	8	0802 22		GF2	EF1
S-2b	8	0802 31	Walnuts, fresh or dried, whether or not shelled or peeled	GF2	EF1
S-2b	8	0802 32		GF2	EF1
S-2b	8	0802 41	Chestnuts (Castanea spp.), fresh or dried, whether or not shelled or peeled	GF2	EF1
S-2b	8	0802 42		GF2	EF1
S-2b	8	0802 51	Pistachios, fresh or dried, whether or not shelled or peeled	GF1	EF1
S-2b	8	0802 52		GF1	EF1
S-2b	8	0802 61	Macadamia nuts, fresh or dried, whether or not shelled or peeled	GF1	EF1
S-2b	8	0802 62		GF1	EF1
S-2b	8	0802 90 50	Pine nuts, fresh or dried, whether or not shelled or peeled	GF1	EF1
S-2b	8	0802 90 85	Other nuts, fresh or dried, whether or not shelled or peeled	GF1	EF1
S-2b	8	0803 10 10	Plantains, fresh	GF2	EF1
S-2b	8	0803 10 90	Bananas, including plantains, dried	GF2	EF1
S-2b	8	0803 90 90		GF2	EF1
S-2b	8	0804 10	Dates, fresh or dried	GF2	EF1
S-2b	8	0804 20	Figs	GF2	EF1
S-2b	8	0804 30	Pineapples, fresh or dried	GF2	EF1
S-2b	8	0804 40	Avocados, fresh or dried	GF2	EF1
S-2b	8	S 0805 21 to 0805 29	Mandarins, tangerines, satsumas, clementines, wilkings and similar citrus hybrids, fresh or dried, from 1 March to 31 October	GF2	EF1
S-2b	8	0805 40	Grapefruit, including pomelos, fresh or dried	GF1	EF1
S-2b	8	0805 50 90	Limes (Citrus aurantifolia, Citrus latifolia), fresh or dried	GF2	EF1
S-2b	8	0805 90	Other citrus fruit, fresh or dried	GF2	EF1
S-2b	8	S 0806 10 10	Table grapes, fresh, from 1st January to 20th July and from 21st November to 31st December, excluding grapes of the variety Emperor (Vitis vinifera cv.) from 1st to 31st December	GF2	EF1
S-2b	8	0806 10 90	Other grapes, fresh	GF2	EF1
S-2b	8	ex 0806 20	Dried grapes	GF2	EF1
S-2b	8	L 0806 20 30	Dried grapes; Sultanas:	SR	SR
			L: Other
S-2b	8	0807 11	Melons (including watermelons), fresh	GF2	EF1
S-2b	8	0807 19		GF2	EF1
S-2b	8	0808 10 10	Cider apples, fresh, in bulk, from 16th September to 15th December	GF2	EF1
S-2b	8	0808 30 10	Perry pears, fresh, in bulk, from 1st August to 31st December	GF2	EF1
S-2b	8	S 0808 30 90	Other pears, fresh, from 1st May to 30th June	GF2	EF1
S-2b	8	0808 40	Quinces, fresh	GF2	EF1
S-2b	8	S 0809 10	Apricots, fresh, from 1st January to 31st May and from 1st August to 31st December	GF2	EF1
S-2b	8	0809 21	Sour cherries (Prunus cerasus), fresh	GF2	EF1
S-2b	8	S 0809 29	Cherries, fresh, from 1st January to 20th May and from 11th August to 31st December, other than sour cherries (Prunus cerasus)	GF2	EF1
S-2b	8	S 0809 30	Peaches, including nectarines, fresh, from 1st January to 10th June and from 1st October to 31st December	GF2	EF1
S-2b	8	S 0809 40 05	Plums, fresh, from 1st January to 10th June and from 1st October to 31st December	GF2	EF1
S-2b	8	0809 40 90	Sloes, fresh	GF4	EF1
S-2b	8	S 0810 10	Strawberries, fresh, from 1st January to 30th April and from 1st August to 31st December	GF2	EF1
S-2b	8	0810 20	Raspberries, blackberries, mulberries and loganberries, fresh	GF2	EF1
S-2b	8	0810 30	Black-, white- or redcurrants and gooseberries, fresh	GF2	EF1
S-2b	8	0810 40 30	Fruit of the species Vaccinium myrtillus, fresh	GF2	EF1
S-2b	8	0810 40 50	Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum, fresh	GF2	EF1
S-2b	8	0810 40 90	Other fruits of the genus Vaccinium, fresh	GF2	EF1
S-2b	8	0810 50	Kiwifruit, fresh	GF2	EF1
S-2b	8	0810 60	Durians, fresh	GF2	EF1
S-2b	8	0810 70	Persimmons	GF2	EF1
S-2b	8	0810 90 75	Other fruit, fresh	GF2	EF1
S-2b	8	ex 0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter,	GF2	EF1
S-2b	8	0811 10	Strawberries	SR	EF1
S-2b	8	0811 20	Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries	SR	EF1
S-2b	8	0811 90 31	Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight	GF4	EF1
S-2b	8	0811 90 39	Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight (excluding strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts)	GF4	EF1
S-2b	8	0811 90 50	Fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened	GF4	EF1
S-2b	8	0811 90 85	Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter	GF4	EF1
S-2b	8	0811 90 95	Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws “ papayas ”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts)	GF4	EF1
S-2b	8	ex 0812	Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	GF2	EF1
S-2b	8	0812 90 30	Papaws (papayas)	GF1	EF1
S-2b	8	0813 10	Apricots, dried	GF2	EF1
S-2b	8	0813 20	Prunes	GF2	EF1
S-2b	8	0813 30	Apples, dried	GF2	EF1
S-2b	8	0813 40 10	Peaches, including nectarines, dried	GF2	EF1
S-2b	8	0813 40 30	Pears, dried	GF2	EF1
S-2b	8	0813 40 50	Papaws (papayas), dried	GF1	EF1
S-2b	8	0813 40 95	Other fruit, dried, other than that of headings 0801 to 0806	GF1	EF1
S-2b	8	0813 50 12	Mixtures of dried fruit (other than that of headings 0801 to 0806) of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola or pitahaya, but not containing prunes	GF2	EF1
S-2b	8	0813 50 15	Other mixtures of dried fruit (other than that of headings 0801 to 0806), not containing prunes	GF4	EF1
S-2b	8	0813 50 19	Mixtures of dried fruit (other than that of headings 0801 to 0806), containing prunes	GF2	EF1
S-2b	8	0813 50 31	Mixtures exclusively of tropical nuts of headings 0801 and 0802	GF2	EF1
S-2b	8	0813 50 39	Mixtures exclusively of nuts of headings 0801 and 0802, other than of tropical nuts	GF4	EF1
S-2b	8	0813 50 91	Other mixtures of nuts and dried fruits of Chapter 8, not containing prunes or figs	GF2	EF1
S-2b	8	0813 50 99	Other mixtures of nuts and dried fruits of Chapter 8	GF2	EF1
S-2b	8	0814	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions	GF1	EF1
S-2c	9	ex Chapter 9	Coffee, tea, maté and spices	GF1	EF1
S-2c	9	0901 12	Coffee, not roasted, decaffeinated	GF2	EF1
S-2c	9	0901 21	Coffee, roasted, not decaffeinated	GF2	EF1
S-2c	9	0901 22	Coffee, roasted, decaffeinated	GF4	EF1
S-2c	9	0901 90 90	Coffee substitutes containing coffee in any proportion	GF2	EF1
S-2c	9	0904 21 10	Sweet peppers, dried, neither crushed nor ground	GF2	EF1
S-2c	9	0905	Vanilla	GF4	EF1
S-2c	9	0907	Cloves (whole fruit, cloves and stems)	GF4	EF1
S-2c	9	0910 91 90	Mixtures of two or more products under different headings of headings 0904 to 0910, crushed or ground	GF2	EF1
S-2c	9	0910 99 33	Thyme; bay leaves	GF2	EF1
S-2c	9	0910 99 39		GF2	EF1
S-2c	9	0910 99 50		GF2	EF1
S-2c	9	0910 99 99	Other spices, crushed or ground, other than mixtures of two or more products under different headings of headings 0904 to 0910	GF2	EF1
S-2d	10	1008 50	Quinoa (Chenopodium quinoa)	GF2	EF1
S-2d	11	1104 29 17	Hulled cereal grains excluding barley, oats, maize, rice and wheat	GF2	EF1
S-2d	11	1105	Flour, meal, powder, flakes, granules and pellets of potatoes	GF2	EF1
S-2d	11	1106 10	Flour, meal and powder of the dried leguminous vegetables of heading 0713	GF2	EF1
S-2d	11	1106 30	Flour, meal and powder of products from Chapter 8	GF2	EF1
S-2d	11	1108 20	Inulin	GF2	EF1
S-2d	12	ex Chapter 12	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit	GF2	EF1
S-2d	12	1209 21	Lucerne (alfalfa) seed, of a kind used for sowing	GF1	EF1
S-2d	12	1209 23 80	Other fescue seed, of a kind used for sowing	GF1	EF1
S-2d	12	1209 29 50	Lupine seed, of a kind used for sowing	GF1	EF1
S-2d	12	1209 29 80	Seeds of other forage plants, of a kind used for sowing	GF1	EF1
S-2d	12	1209 30	Seeds of herbaceous plants cultivated principally for their flowers, of a kind used for sowing	GF1	EF1
S-2d	12	1209 91 80	Other vegetable seeds, of a kind used for sowing	GF1	EF1
S-2d	12	1209 99 91	Seeds of plants cultivated principally for their flowers, of a kind used for sowing, other than those of sub-heading 1209 30 00	GF1	EF1
S-2d	12	1211 90 30	Tonquin beans, fresh or dried, whether or not cut, crushed or powdered	GF1	EF1
S-2d	12	1210	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin	SR	SR
S-2d	12	1212 91	Sugar beet	SR	SR
S-2d	12	1212 93	Sugar cane	SR	SR
S-2d	13	ex Chapter 13	Lac; gums, resins and other vegetable saps and extracts	GF2	EF1
S-2d	13	1302 12	Vegetable saps and extracts, of liquorice	GF1	EF1
S-3	15	1501 90	Poultry fat, other than that of headings 0209 or 1503	GF2	EF1
S-3	15	1502 10 90 1502 90 90	Fats of bovine animals, sheep or goats, other than those of heading 1503 and other than for industrial uses other than the manufacture of foodstuffs for human consumption	GF2	EF1
S-3	15	1503 00 19	Lard stearin and oleostearin, other than for industrial uses	GF2	EF1
S-3	15	1503 00 90	Lard oil, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared, other than tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption	GF2	EF1
S-3	15	1504	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	1505 00 10	Wool grease, crude	GF2	EF1
S-3	15	1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	1508	Groundnut oil and its fractions, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	1511 10 90	Palm oil, crude, other than for technical or industrial uses other than the manufacture of foodstuffs for human consumption	GF2	EF1
S-3	15	ex 1511 90	Palm oil and its fractions, whether or not refined but not chemically modified, other than crude oil	GF4	EF1
S-3	15	1511 90 91	Palm oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses other than the manufacture of foodstuffs for human consumption	GF2	EF1
S-3	15	1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	ex 1513	Coconut (copra), palm-kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	1513 11 91	Crude coconut oil, in immediate packings (excluding for technical or industrial uses)	GF4	EF1
S-3	15	1513 11 99		GF4	EF1
S-3	15	1513 21 30	Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excluding for technical or industrial uses)	GF4	EF1
S-3	15	1513 21 90	Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excluding oils for technical or industrial uses)	GF4	EF1
S-3	15	1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	1515	Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified	GF2	EF1
S-3	15	ex 1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared	GF2	EF1
S-3	15	1516 20 10	Hydrogenated castor oil, so called ‘opal-wax’	GF1	EF1
S-3	15	ex 1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516	GF2	EF1
S-3	15	1517 10 90	Margarine containing <= 10% milkfats (excluding liquid)	GF4	EF1
S-3	15	1517 90 99	Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excluding fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)	GF4	EF1
S-3	15	1518	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included	GF2	EF1
S-3	15	1521 90 99	Beeswax and other insect waxes, whether or not refined or coloured, other than raw	GF2	EF1
S-3	15	1522 00 10	Degras	GF2	EF1
S-3	15	1522 00 91	Oil foots and dregs; soapstocks, other than containing oil having the characteristics of olive oil	GF2	EF1
S-4a	16	1601 00 10	Sausages and similar products, of liver, and food preparations based on liver	GF2	EF1
S-4a	16	1602 20 10	Goose or duck liver, prepared or preserved	GF2	EF1
S-4a	16	1602 41 90	Ham and cuts thereof, prepared or preserved, of swine other than of domestic swine	GF2	EF1
S-4a	16	1602 42 90	Shoulders and cuts thereof, prepared or preserved, of swine other than of domestic swine	GF2	EF1
S-4a	16	1602 49 90	Other prepared or preserved meat or meat offal, including mixtures, of swine other than of domestic swine	GF2	EF1
S-4a	16	1602 50 31	Other prepared or preserved meat or meat offal, cooked, of bovine animals, whether or not in airtight containers	SR	EF1
S-4a	16	1602 50 95		SR	EF1
S-4a	16	1602 90 31	Other prepared or preserved meat or meat offal, of game or rabbit	GF2	EF1
S-4a	16	1602 90 69	Other prepared or preserved meat or meat offal, of sheep or goats or other animals, not containing uncooked bovine meat or offal and not containing meat or meat offal of domestic swine	GF2	EF1
S-4a	16	1602 90 91		GF2	EF1
S-4a	16	1602 90 95		GF2	EF1
S-4a	16	1602 90 99		GF2	EF1
S-4a	16	1603 00 10	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, in immediate packings of a net content not exceeding 1 kg	GF4	EF1
S-4a	16	ex 1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs	GF2	EF1
S-4a	16	1604 15	Mackerel, whole or in pieces (excluding minced)	GF4	EF1
S-4a	16	1604 17	Eels, whole or in pieces (excluding minced)	GF4	EF1
S-4a	16	1604 18	Shark fins, whole or in pieces (excluding minced)	GF4	EF1
S-4a	16	1604 19 92	Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)	GF4	EF1
S-4a	16	1604 19 93	Coalfish “Pollachius virens”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)	GF4	EF1
S-4a	16	1604 19 94	Hake “Merluccius spp., Urophycis spp.”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)	GF4	EF1
S-4a	16	1604 19 95	Alaska pollock “Theragra chalcogramma” and pollack “Pollachius pollachius”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)	GF4	EF1
S-4a	16	1604 19 97	Fish, prepared or preserved, whole or in pieces (excluding minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito “Sarda spp.”, mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)	GF4	EF1
S-4a	16	1604 20 05	Preparations of surimi	GF4	EF1
S-4a	16	L 1604 20 50	Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excluding whole or in pieces):	GF4	EF1
			L:Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Of mackerel of the species Scomber scombrus, Of mackerel of the species Scomber japonicus, and Other
S-4a	16	L 1604 20 90	Other prepared or preserved fish; Other; of other fish:	GF4	EF1
			L: Preserved smoked coalfish, Brisling or sprats (Sprattus sprattus), Mackerel (Scomber australasicus), and Lamprey
S-4a	16	1604 31	Caviar and caviar substitutes	GF4	EF1
S-4a	16	1604 32		GF4	EF1
S-4a	16	ex 1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	GF4	EF1
S-4a	16	1605 30 10	Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pates, soups or sauces	GF2	EF1
S-4b	17	1702 50	Chemically pure fructose	GF2	EF1
S-4b	17	1702 90 10	Chemically pure maltose	GF2	EF1
S-4b	17	1704	Sugar confectionery (including white chocolate), not containing cocoa	GF2	EF1
S-4b	18	ex Chapter 18	Cocoa and cocoa preparations	GF2	EF1
S-4b	18	1806 10 15	Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose	GF4	EF1
S-4b	18	1806 10 20	Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose	GF4	EF1
S-4b	19	ex Chapter 19	Preparations of cereals, flour, starch or milk; pastrycooks' products	GF2	EF1
S-4b	19	1901 20	Mixes and doughs for the preparation of bakers' wares of heading 1905	GF1	EF1
S-4b	19	1901 90 91	Other, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404	GF1	EF1
S-4b	19	1902 20 10	Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates	GF4	EF1
S-4b	20	ex Chapter 20	Preparations of vegetables, fruit, nuts or other parts of plants	GF2	EF1
S-4b	20	2001 90 70	Sweet peppers, prepared or preserved by vinegar or acetic acid	GF4	EF1
S-4b	20	L 2001 90 92	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; Other; Tropical fruit and tropical nuts; palm hearts:	GF4	EF1
			L: Palm hearts
S-4b	20	L 2001 90 97	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; Other; Other:	GF4	EF1
			L: Turnips (Brassica rapa spp. Rapa), Vine leaves, Hop shoots and similar edible parts of plants, Potatoes and products thereof, Other
S-4b	20	2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid	SR	EF1
S-4b	20	2004 90 30	Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen	GF4	EF1
S-4b	20	2005 80	Sweetcorn (Zea mays var. saccharata)	SR	EF1
S-4b	20	2005 91	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	GF4	EF1
S-4b	20	ex 2005 99	Other vegetables and mixtures of vegetables	GF4	EF1
S-4b	20	2005 99 10	Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)	GF2	EF1
S-4b	20	2006 00 91	Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13% by weight	GF4	EF1
S-4b	20	2006 00 99	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar “drained, glacé or crystallised”, with a sugar content of <= 13% by weight (excluding ginger, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts)	GF4	EF1
S-4b	20	2007 10 91	Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excluding with a sugar content of > 13% by weight)	GF4	EF1
S-4b	20	2007 10 99	Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excluding with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)	GF4	EF1
S-4b	20	2008 11 96	Groundnuts, roasted, in immediate packings of a net content <= 1 kg	GF4	EF1
S-4b	20	2008 19 12	Coconuts, cashew nuts, Brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, including mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excluding preserved with sugar)	GF4	EF1
S-4b	20	2008 19 13	Roasted almonds and pistachios, in immediate packings of a net content > 1 kg	GF4	EF1
S-4b	20	2008 19 19	Nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)	GF4	EF1
S-4b	20	2008 19 92	Coconuts, cashew nuts, Brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, including mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg	GF4	EF1
S-4b	20	2008 19 93	Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg	GF4	EF1
S-4b	20	2008 19 95	Roasted nuts, in immediate packings of a net content <= 1 kg (excluding groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts)	GF4	EF1
S-4b	20	2008 19 99	Nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)	GF4	EF1
S-4b	20	2008 20 19	Pineapples, otherwise prepared or preserved, containing added spirit, not elsewhere specified or included	GF1	EF1
S-4b	20	2008 20 39		GF1	EF1
S-4b	20	2008 40 19	Pears; Containing added spirit; in immediate packings of a net content exceeding 1 kg; with a sugar content exceeding 13% by weight; other	SR	EF1
S-4b	20	2008 40 31	Pears; containing added spirit; in immediate packings of a net content not exceeding 1 kg; with a sugar content exceeding 15% by weight	SR	EF1
S-4b	20	2008 40 51 to 2008 40 90	Pears; not containing added spirit	SR	EF1
S-4b	20	2008 70 19	Peaches, including nectarines; containing added spirit in immediate packings of a net content exceeding 1 kg; with a sugar content exceeding 13% by weight; Other	SR	EF1
S-4b	20	2008 70 51	Peaches, including nectarines; containing added spirit; in immediate packings of a net content not exceeding 1 kg; with a sugar content exceeding 15% by weight	SR	EF1
S-4b	20	2008 70 61 to 2008 70 98	Peaches, including nectarines; not containing added spirit	SR	EF1
S-4b	20	2008 91	Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar)	GF4	EF1
S-4b	20	2008 93 29	Cranberries “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea”, prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11.85% mas (excluding preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)	GF4	EF1
S-4b	20	2008 93 91	Cranberries “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea”, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excluding preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)	GF4	EF1
S-4b	20	2008 97 03	Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of > 1 kg	GF4	EF1
S-4b	20	2008 97 05	Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of <= 1 kg	GF4	EF1
S-4b	20	2008 97 12	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11.85% mas	GF4	EF1
S-4b	20	2008 97 14	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11.85% mas (excluding mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)	GF4	EF1
S-4b	20	2008 97 32	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11.85% mas (excluding with sugar content of > 9% by weight)	GF4	EF1
S-4b	20	2008 97 34	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11.85% mas (excluding with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)	GF4	EF1
S-4b	20	2008 97 36	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11.85% mas (excluding with sugar content of > 9% by weight)	GF4	EF1
S-4b	20	2008 97 38	Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11.85% mas (excluding with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)	GF4	EF1
S-4b	20	2008 97 59	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excluding mixtures of tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10)	GF4	EF1
S-4b	20	2008 97 76	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excluding mixtures, in which the weight of no single fruit exceeds 50% of the total weight of the fruits)	GF4	EF1
S-4b	20	2008 97 78	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, of >= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50% of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10)	GF4	EF1
S-4b	20	2008 97 92	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg	GF4	EF1
S-4b	20	2008 97 93	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10)	GF4	EF1
S-4b	20	2008 97 94	Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4.5 kg but < 5 kg	GF4	EF1
S-4b	20	2008 97 96	Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4.5 kg but < 5 kg, n.e.s. (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10)	GF4	EF1
S-4b	20	2008 99 11	Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11.85% mas	GF4	EF1
S-4b	20	2008 99 19	Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11.85% mas	GF4	EF1
S-4b	20	2008 99 38	Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11.85% mas (excluding with sugar content > 9% by weight)	GF4	EF1
S-4b	20	2008 99 40	Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11.85% mas (excluding with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)	GF4	EF1
S-4b	20	L 2008 99 48	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; Other, including mixtures other than those of subheading 2008 19; Other; Not containing added spirit; Containing added sugar, in immediate packings of a net content exceeding 1 kg; Tropical fruit	GF4	EF1
			L: Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, and Other
S-4b	20	2008 99 49	Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya	GF4	EF1
S-4b	20	2009 79 19	Apple juice, unfermented, Brix value > 67 at 20°C, value of > 22 [euro] per 100 kg, whether or not containing added sugar or other sweetening matter (excluding containing spirit)	GF4	EF1
S-4b	20	2009 81 19	Cranberry “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > [euro] 30 per 100 kg (excluding containing spirit)	GF4	EF1
S-4b	20	2009 81 59	Cranberry “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, Brix value <= 67 at 20°C, value of <= [euro] 30 per 100 kg, containing <= 30% added sugar (excluding containing spirit)	GF4	EF1
S-4b	20	2009 81 95	Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20°C (excluding containing added sugar or spirit)	GF4	EF1
S-4b	20	2009 89 36	Juice of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > [euro] 30 per 100 kg (excluding containing spirit and mixtures)	GF4	EF1
S-4b	20	2009 89 38	Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > [euro] 30 per 100 kg (excluding containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears)	GF4	EF1
S-4b	20	2009 89 71	Cherry juice, unfermented, Brix value <= 67 at 20°C, value of > [euro] 30 per 100 kg net weight, containing added sugar (excluding containing spirit)	GF4	EF1
S-4b	20	2009 89 88	Juice of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= [euro] 30 per 100 kg, containing <= 30% added sugar (excluding mixtures or containing spirit)	GF4	EF1
S-4b	20	2009 89 89	Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of <= [euro] 30 per 100 kg, containing <= 30% added sugar (excluding mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears)	GF4	EF1
S-4b	20	2009 89 96	Cherry juice, unfermented, Brix value <= 67 at 20°C (excluding containing added sugar or containing spirit)	GF4	EF1
S-4b	21	ex Chapter 21	Miscellaneous edible preparations	GF2	EF1
S-4b	21	2101 11	Extracts, essences and concentrates, of coffee	GF4	EF1
S-4b	21	2101 20	Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté	GF1	EF1
S-4b	21	2101 30 91	Extracts, essences and concentrates, of roasted chicory	GF4	EF1
S-4b	21	2102 20 19	Other inactive yeasts	GF1	EF1
S-4b	21	2104 20	Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g	GF4	EF1
S-4b	21	2106 10	Protein concentrates and textured protein substances	SR	SR
S-4b	21	2106 90 20	Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excluding those based on odoriferous substances)	GF4	EF1
S-4b	21	2106 90 30	Isoglucose syrups	SR	SR
S-4b	21	2106 90 51	Lactose syrup	SR	SR
S-4b	21	2106 90 55	Glucose syrup and maltodextrine syrup	SR	SR
S-4b	21	2106 90 59	Flavoured or coloured sugar syrups; other not elsewhere specified or included;	SR	SR
S-4b	22	ex Chapter 22	Beverages, spirits and vinegar	GF2	EF1
S-4b	22	2204 10 11 to 2204 30 10	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must other than in fermentation	SR	SR
S-4b	22	2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength	SR	EF1
S-4b	22	2208 40	Rum and other spirits obtained by distilling fermented sugar-cane products	SR	SR
S-4b	23	2302 50	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of leguminous plants	GF2	EF1
S-4b	23	2307 00 19	Other wine lees	GF2	EF1
S-4b	23	2308 00 19	Other grape marc	GF2	EF1
S-4b	23	2308 00 90	Other vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included	GF1	EF1
S-4b	23	2309 10 90	Dog or cat food put up for retail sale, other than containing starch or glucose, glucose syrup, maltodextrine or maltodextrine syrup of sub-headings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products	GF4	EF1
S-4b	23	2309 90 10	Fish or marine mammal solubles, of a kind used in animal feeding	GF1	EF1
S-4b	23	2309 90 91	Beet-pulp with added molasses, of a kind used in animal feeding	GF4	EF1
S-4b	23	2309 90 96	Other preparations of a kind used in animal feeding, including premixes, n.e.s.	GF4	EF1
S-4c	24	ex Chapter 24	Tobacco and manufactured tobacco substitutes	GF2	EF1
S-4c	24	2401 10 60	Sun-cured Oriental type tobacco, unstemmed or unstripped	GF1	EF1
S-4c	24	2402 10	Cigars, cheroots and cigarillos containing tobacco	GF4	EF1
S-4c	24	2402 20 90	Cigarettes, containing tobacco (excluding containing cloves)	GF4	EF1
S-4c	24	2402 90	Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes	GF4	EF1
S-4c	24	2403	Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences	GF4	EF1
S-5	25	2519 90 10	Magnesium oxide, other than calcined natural magnesium carbonate	GF1	EF1
S-5	25	2522	Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825	GF1	EF1
S-5	25	2523	Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers	GF1	EF1
S-5	27	Chapter 27	Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes	GF1	EF1
S-6a	28	2801	Fluorine, chlorine, bromine and iodine	GF1	EF1
S-6a	28	2802	Sulphur, sublimed or precipitated; colloidal sulphur	GF1	EF1
S-6a	28	ex 2804	Hydrogen, rare gases and other non-metals	GF1	EF1
S-6a	28	2804 69	Silicon, other than containing by weight not less than 99.99% of silicon	SR	SR
S-6a	28	2805 19	Alkali or alkaline-earth metals other than sodium and calcium	GF1	EF1
S-6a	28	2805 30	Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed	GF1	EF1
S-6a	28	2806	Hydrogen chloride (hydrochloric acid); chlorosulphuric acid	GF1	EF1
S-6a	28	2807	Sulphuric acid; oleum	GF1	EF1
S-6a	28	2808	Nitric acid; sulphonitric acids	GF1	EF1
S-6a	28	2809	Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined	GF1	EF1
S-6a	28	2810 00 90	Oxides of boron, other than diboron trioxide; boric acids	GF1	EF1
S-6a	28	2811	Other inorganic acids and other inorganic oxygen compounds of non-metals	GF1	EF1
S-6a	28	2812	Halides and halide oxides of non-metals	GF1	EF1
S-6a	28	2813	Sulphides of non-metals; commercial phosphorus trisulphide	GF1	EF1
S-6a	28	2814	Ammonia, anhydrous or in aqueous solution	GF2	EF1
S-6a	28	2815	Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium	GF2	EF1
S-6a	28	2816	Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium	GF1	EF1
S-6a	28	2817	Zinc oxide; zinc peroxide	GF2	EF1
S-6a	28	2818 10	Artificial corundum, whether or not chemically defined	GF2	EF1
S-6a	28	2818 20	Aluminium oxide, other than artificial corundum	GF1	EF1
S-6a	28	2819	Chromium oxides and hydroxides	GF2	EF1
S-6a	28	2820	Manganese oxides	GF2	EF1
S-6a	28	2821	Iron oxides and hydroxides; earth colours containing by weight 70% or more of combined iron evaluated as Fe2O3	GF1	EF1
S-6a	28	2822	Cobalt oxides and hydroxides; commercial cobalt oxides	GF1	EF1
S-6a	28	2823	Titanium oxides	GF2	EF1
S-6a	28	2824	Lead oxides; red lead and orange lead	GF1	EF1
S-6a	28	ex 2825	Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides	GF1	EF1
S-6a	28	2825 10	Hydrazine and hydroxylamine and their inorganic salts	GF2	EF1
S-6a	28	2825 80	Antimony oxides	GF2	EF1
S-6a	28	2826	Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts	GF1	EF1
S-6a	28	ex 2827	Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides	GF1	EF1
S-6a	28	2827 10	Ammonium chloride	GF2	EF1
S-6a	28	2827 32	Aluminium chloride	GF2	EF1
S-6a	28	2828	Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites	GF1	EF1
S-6a	28	2829	Chlorates and perchlorates; bromates and perbromates; iodates and periodates	GF1	EF1
S-6a	28	ex 2830	Sulphides, except for products under sub-heading 2830 10 00; polysulphides, whether or not chemically defined	GF1	EF1
S-6a	28	2830 10	Sodium sulphides	GF2	EF1
S-6a	28	2831	Dithionites and sulphoxylates	GF1	EF1
S-6a	28	2832	Sulphites; thiosulphates	GF1	EF1
S-6a	28	2833	Sulphates; alums; peroxosulphates (persulphates)	GF1	EF1
S-6a	28	2834 10	Nitrites	GF2	EF1
S-6a	28	2834 21	Nitrates	GF1	EF1
S-6a	28	2834 29		GF1	EF1
S-6a	28	2835	Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined	GF2	EF1
S-6a	28	ex 2836	Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate	GF1	EF1
S-6a	28	2836 20	Disodium carbonate	GF2	EF1
S-6a	28	2836 40	Potassium carbonates	GF2	EF1
S-6a	28	2836 60	Barium carbonate	GF2	EF1
S-6a	28	2837	Cyanides, cyanide oxides and complex cyanides	GF1	EF1
S-6a	28	2839	Silicates; commercial alkali metal silicates	GF1	EF1
S-6a	28	2840	Borates; peroxoborates (perborates)	GF1	EF1
S-6a	28	ex 2841	Salts of oxometallic or peroxometallic acids	GF1	EF1
S-6a	28	2841 61	Potassium permanganate	GF2	EF1
S-6a	28	2842	Other salts of inorganic acids or peroxoacids (including aluminosilicates, whether or not chemically defined), other than azides	GF1	EF1
S-6a	28	2843	Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals	GF1	EF1
S-6a	28	L 2844 30 11	Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product; Cermets:	GF1	EF1
			L: Other
S-6a	28	L 2844 30 51	Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product; Cermets:	GF1	EF1
			L: Other
S-6a	28	2845 90 90	Isotopes other than those of heading 2844, and compounds, inorganic or organic, of such isotopes, whether or not chemically defined, other than deuterium and compounds thereof, hydrogen and compounds thereof enriched in deuterium or mixtures and solutions containing these products	GF1	EF1
S-6a	28	2846	Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals	GF1	EF1
S-6a	28	2847	Hydrogen peroxide, whether or not solidified with urea	GF1	EF1
S-6a	28	2848	Phosphides, whether or not chemically defined, excluding ferrophosphorus	GF1	EF1
S-6a	28	ex 2849	Carbides, whether or not chemically defined	GF1	EF1
S-6a	28	2849 20	Silicon carbide, whether or not chemically defined	GF2	EF1
S-6a	28	2849 90 30	Carbides of tungsten, whether or not chemically defined	GF2	EF1
S-6a	28	ex 2850	Hydrides, nitrides, azides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849	GF1	EF1
S-6a	28	L 2850 00 60	Azides; silicides:	GF2	EF1
			L: Silicides
S-6a	28	2852	Compounds, inorganic or organic, of mercury, excluding amalgams	GF1	EF1
S-6a	28	2853	Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals	GF1	EF1
S-6a	29	2903	Halogenated derivatives of hydrocarbons	GF2	EF1
S-6a	29	ex 2904	Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated	GF1	EF1
S-6a	29	2904 20	Derivatives containing only nitro or only nitroso groups	GF2	EF1
S-6a	29	ex 2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF2	EF1
S-6a	29	2905 43	Mannitol	SR	SR
S-6a	29	2905 44	D-glucitol (sorbitol)	SR	SR
S-6a	29	2905 45	Glycerol	GF1	EF1
S-6a	29	2906	Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	ex 2907	Phenols	GF1	EF1
S-6a	29	2907 15 90	Naphthols and their salts, other than 1-naphthol	GF2	EF1
S-6a	29	L 2907 22 00	Polyphenols; phenol-alcohols; Hydroquinone (quinol) and its salts:	GF2	EF1
			L: Hydroquinone (quinol)
S-6a	29	2908	Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols	GF1	EF1
S-6a	29	2909	Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF2	EF1
S-6a	29	2910	Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2911	Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	ex 2912	Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde	GF1	EF1
S-6a	29	2912 41	Vanillin (4-hydroxy-3-methoxybenzaldehyde)	GF2	EF1
S-6a	29	2913	Halogenated, sulphonated, nitrated or nitrosated derivatives of products under heading 2912	GF1	EF1
S-6a	29	ex 2914	Other Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2914 11	Acetone	GF2	EF1
S-6a	29	2914 22	Cyclohexanone and methylcyclohexanones	GF2	EF1
S-6a	29	L 2914 29 00	Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function; Other:	GF2	EF1
			L: Camphor
S-6a	29	2915	Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives	GF2	EF1
S-6a	29	ex 2916	Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids, and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	L 2916 11 00	Acrylic acid and its salts:	GF4	EF1
			L: Acrylic acid
S-6a	29	2916 12	Esters of acrylic acid	GF2	EF1
S-6a	29	2916 14	Esters of methacrylic acid	GF4	EF1
S-6a	29	ex 2917	Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2917 11	Oxalic acid, its salts and esters	GF2	EF1
S-6a	29	L 2917 12 00	Adipic acid, its salts and esters;	GF2	EF1
			L: Adipic acid and its salts Bis(3,4-epoxycyclohexylmethyl) adipate (CAS RN 3130-19-6)
S-6a	29	2917 14	Maleic anhydride	GF4	EF1
S-6a	29	2917 32	Dioctyl orthophthalates	GF2	EF1
S-6a	29	2917 35	Phthalic anhydride	GF2	EF1
S-6a	29	2917 36	Terephthalic acid and its salts	GF2	EF1
S-6a	29	ex 2918	Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2918 14	Citric acid	GF2	EF1
S-6a	29	2918 15	Salts and esters of citric acid	GF2	EF1
S-6a	29	2918 21	Salicylic acid and its salts	GF4	EF1
S-6a	29	2918 22	o-Acetylsalicylic acid, its salts and esters	GF2	EF1
S-6a	29	L 2918 29 00	Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives; Other	GF4	EF1
			L: Monohydroxynaphthoic acids Other
S-6a	29	2919	Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2920	Esters of other inorganic acids of non-metals (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives	GF1	EF1
S-6a	29	2921	Amine-function compounds	GF2	EF1
S-6a	29	2922	Oxygen-function amino-compounds	GF2	EF1
S-6a	29	2923	Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined	GF1	EF1
S-6a	29	ex 2924	Carboxyamide-function compounds and amide-function compounds of carbonic acid	GF2	EF1
S-6a	29	2924 12	Fluoroacetamide “ISO”, monocrotophos “ISO” and phosphamidon “ISO”	GF4	EF1
S-6a	29	2924 19	Acyclic amides, including acyclic carbamates, and their derivatives, and salts thereof (excluding meprobamate [INN], fluoroacetamide [ISO], monocrotophos [ISO] and phosphamidon [ISO])	GF4	EF1
S-6a	29	2924 21	Ureines and their derivatives; salts thereof	GF4	EF1
S-6a	29	2924 23	2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts	GF1	EF1
S-6a	29	2924 25	Alachlor “ISO”	GF4	EF1
S-6a	29	ex 2924 29 70	Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid “N-acetylanthranilic acid” and its salts, ethinamate “INN”, alachlor “ISO” and lidocaine “INN”)	GF4	EF1
S-6a	29	L 2924 29 70	Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid “N-acetylanthranilic acid” and its salts, ethinamate “INN”, alachlor “ISO” and lidocaine “INN”)	GF2	EF1
			L: Aspartame (CAS RN 22839-47-0)
S-6a	29	2925	Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds	GF1	EF1
S-6a	29	ex 2926	Nitrile-function compounds, except for the product of sub-heading 2926 10 00	GF1	EF1
S-6a	29	2926 10	Acrylonitrile	GF2	EF1
S-6a	29	2927	Diazo-, azo- or azoxy-compounds	GF2	EF1
S-6a	29	2928 00 90	Other organic derivatives of hydrazine or of hydroxylamine	GF1	EF1
S-6a	29	2929 10	Isocyanates	GF2	EF1
S-6a	29	2929 90	Other compounds with other nitrogen function	GF1	EF1
S-6a	29	ex 2930	Organo-sulphur compounds	GF2	EF1
S-6a	29	2930 20	Thiocarbamates and dithiocarbamates	GF1	EF1
S-6a	29	2930 30	Thiuram mono-, di- or tetrasulphides	GF1	EF1
S-6a	29	2930 40 10	Methionine “INN”	SR	SR
S-6a	29	2930 40 90	Methionine (excluding methionine “INN”)	GF4	EF1
S-6a	29	2930 60	2-(N,N-Diethylamino)ethanethiol	GF4	EF1
S-6a	29	2930 80	Aldicarb (ISO), Captafol (ISO) and methamidophos (ISO)	GF4	EF1
S-6a	29	ex 2930 90	Organo-sulphur compounds; Other	SR	SR
S-6a	29	2930 90 13	Cysteine and cystine	GF2	EF1
S-6a	29	2930 90 16	Derivatives of cysteine or of cystine	GF2	EF1
S-6a	29	ex 2930 90 98	Organo-sulphur compounds; Other; Other	GF4	EF1
S-6a	29	L 2930 90 98	Organo-sulphur compounds; Other; Other:	GF1	EF1
			Potassium- or sodium-salt of O-ethyl-, O-isopropyl-, O-butyl-, O-isobutyl- or O-pentyl-dithiocarbonates Other
S-6a	29	2931	Other organo-inorganic compounds	GF1	EF1
S-6a	29	ex 2932	Heterocyclic compounds with oxygen hetero-atom(s) only	GF1	EF1
S-6a	29	2932 12	2-Furaldehyde (furfuraldehyde)	GF2	EF1
S-6a	29	2932 13	Furfuryl alcohol and tetrahydrofurfuryl alcohol	GF2	EF1
S-6a	29	L 2932 20 90	Heterocyclic compounds with oxygen hetero-atom(s) only; Lactones; Other:	GF2	EF1
			L: Coumarin, (R)-4-propyldihydrofuran-2(3H)-one (CAS RN 63095-51-2) with a purity by weight of 98 % or more Methylcoumarins and ethylcoumarins
S-6a	29	ex 2933	Heterocylic compounds with nitrogen hetero-atom(s) only sub-heading	GF1	EF1
S-6a	29	2933 61	Melamine	GF2	EF1
S-6a	29	2934	Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds	GF1	EF1
S-6a	29	ex 2935	Sulphonamides	GF2	EF1
S-6a	29	2935 90 30	3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide; metosulam “ISO”	GF1	EF1
S-6a	29	2938	Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives	GF1	EF1
S-6a	29	ex 2940	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose, and except for rhamnose, raffinose and mannose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products under headings 2937, 2938 or 2939	GF2	EF1
S-6a	29	L 2940 00 00	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939	GF1	EF1
			L: Rhamnose, raffinose and mannose
S-6a	29	L 2940 00 00	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939: Other	SR	EF1
			L: D(+)- Trehalose dihydrate (CAS RN 6138-23-4)
S-6a	29	2941 20 30	Dihydrostreptomycin, its salts, esters and hydrates	GF1	EF1
S-6a	29	2942	Other organic compounds	GF1	EF1
S-6b	31	ex 3102	Mineral or chemical fertilisers, nitrogenous	GF1	EF1
S-6b	31	3102 10	Urea, whether or not in aqueous solution	SR	EF1
S-6b	31	3102 29	Ammonium sulphate; double salts and mixtures of ammonium sulphate and ammonium nitrate; Other	SR	EF1
S-6b	31	3102 30	Ammonium nitrate, whether or not in aqueous solution	SR	EF1
S-6b	31	3102 80	Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution	SR	EF1
S-6b	31	3102 90	Other, including mixtures not specified in the foregoing sub-headings	SR	EF1
S-6b	31	3103 11	Superphosphates	GF2	EF1
S-6b	31	3103 19		GF2	EF1
S-6b	31	3105	Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg	GF2	EF1
S-6b	32	ex Chapter 32	Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks	GF1	EF1
S-6b	32	3201 90 20	Sumach extract, vallonia extract, oak extract or chestnut extract	SR	SR
S-6b	32	L 3201 90 90	Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives; Other; Other:	SR	SR
			L: Tanning extracts of eucalyptus, Tanning extracts derived from gambier and myrobalan fruits, Other tanning extracts of vegetable origin, and Reaction product of Acacia mearnsii extract, ammonium chloride and formaldehyde (CAS RN. 85029-52-3)
S-6b	32	3204	Synthetic organic colouring matter, whether or not chemically defined; preparations as specified the Notes to Chapter 32 based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined	GF4	EF1
S-6b	32	3206	Other colouring matter; preparations as specified in the Notes to Chapter 32, other than those of headings 3203, 3204 or 3205; inorganic products of a kind used as luminophores, whether or not chemically defined	GF2	EF1
S-6b	33	Chapter 33	Essential oils and resinoids; perfumery, cosmetic or toilet preparations	GF1	EF1
S-6b	34	Chapter 34	Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster	GF1	EF1
S-6b	35	3501	Casein, caseinates and other casein derivatives; casein glues	GF2	EF1
S-6b	35	3502 90 90	Albuminates and other albumin derivatives	GF1	EF1
S-6b	35	3503	Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501	GF1	EF1
S-6b	35	3504	Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed	GF1	EF1
S-6b	35	3505 10 50	Starches, esterified or etherified	GF1	EF1
S-6b	35	3506	Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg	GF1	EF1
S-6b	35	3507	Enzymes; prepared enzymes not elsewhere specified or included	GF2	EF1
S-6b	36	Chapter 36	Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations	GF1	EF1
S-6b	37	Chapter 37	Photographic or cinematographic goods	GF1	EF1
S-6b	38	ex Chapter 38	Miscellaneous chemical products	GF1	EF1
S-6b	38	3809 10	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included; With a basis of amylaceous substances	SR	SR
S-6b	38	3802	Activated carbon; activated natural mineral products; animal black, including spent animal black	GF2	EF1
S-6b	38	3817 00	Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of headings 2707 or 2902	GF2	EF1
S-6b	38	3823 12	Oleic acid	GF2	EF1
S-6b	38	3823 70	Industrial fatty alcohols	GF2	EF1
S-6b	38	3824 60	Sorbitol other than that of sub-heading 2905 44	SR	SR
S-6b	38	3825	Residual products of the chemical or allied industries, not elsewhere specified or included; municipal waste; sewage sludge; other wastes specified in the Notes to Chapter 38	GF2	EF1
S-7a	39	ex Chapter 39	Plastics and articles thereof	GF1	EF1
S-7a	39	3901	Polymers of ethylene, in primary forms	GF2	EF1
S-7a	39	3902	Polymers of propylene or of other olefins, in primary forms	GF2	EF1
S-7a	39	3903	Polymers of styrene, in primary forms	GF2	EF1
S-7a	39	3904	Polymers of vinyl chloride or of other halogenated olefins, in primary forms	GF2	EF1
S-7a	39	3906 10	Poly(methyl methacrylate)	GF2	EF1
S-7a	39	3907 10	Polyacetals	GF4	EF1
S-7a	39	3907 69	Poly(ethylene terephthalate”, in primary forms, having a viscosity number of < 78 ml/g	GF2	EF1
S-7a	39	3907 99	Other polyesters; Other; Other	GF2	EF1
S-7a	39	3908	Polyamides in primary forms	GF4	EF1
S-7a	39	3920	Other plates, sheets, film, foil and strip, of plastics, non- cellular and not reinforced, laminated, supported or similarly combined with other materials	GF2	EF1
S-7a	39	L 3921 90 10	Other plates, sheets, film, foil and strip, of plastics; Other; Of condensation or rearrangement polymerisation products, whether or not chemically modified:	GF2	EF1
			L: Of polyesters, other than corrugated sheets and plates
S-7a	39	3923 21	Sacks and bags (including cones), of polymers of ethylene	GF2	EF1
S-7b	40	ex Chapter 40	Rubber and articles thereof	GF1	EF1
S-7b	40	4010	Conveyor or transmission belts or belting, of vulcanised rubber	GF4	EF1
S-8a	41	ex 4104	Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared	GF2	EF1
S-8a	41	4104 41 19	Other, Buffalo leather, split, chrome tanned synthetic retanned (“crust”), dry	SR	SR
S-8a	41	4104 49 19	Other	SR	SR
S-8a	41	L 4106 31 00	Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared; Of swine; In the wet state (including wet-blue);	GF1	EF1
			L: Split
S-8a	41	4106 32	Tanned or crust hides and skins of swine, without wool or hair on, whether or not split, but not further prepared, in the dry state (crust)	GF1	EF1
S-8a	41	4107	Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114	GF2	EF1
S-8a	41	4112	Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114	GF2	EF1
S-8a	41	ex 4113	Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114	GF1	EF1
S-8a	41	4113 10	Of goats or kids	GF2	EF1
S-8a	41	4114	Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather	GF2	EF1
S-8a	41	4115 10	Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls	GF2	EF1
S-8b	42	ex Chapter 42	Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)	GF1	EF1
S-8b	42	ex 4202	Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping- bags, wallets, purses, map-cases, cigarette-cases, tobacco- pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper	GF2	EF1
S-8b	42	4202 12 11	Executive-cases, briefcases, school satchels and similar containers, with outer surface of plastic sheeting	GF4	EF1
S-8b	42	4202 12 19	Trunks, suitcases, vanity cases and similar containers of leather, with outer surface of plastic sheeting (excluding executive-cases)	GF4	EF1
S-8b	42	4202 22 10	Handbags, whether or not with shoulder straps, including those without handles, with outer surface of plastic sheeting	GF4	EF1
S-8b	42	4202 32 10	Wallets, purses, key-pouches, cigarette-cases, tobacco-pouches and similar articles carried in the pocket or handbag, with outer surface of plastic sheeting	GF4	EF1
S-8b	42	4202 92 11	Travelling-bags, toilet bags, rucksacks and sports bags, with outer surface of plastic sheeting	GF4	EF1
S-8b	42	4202 92 15	Musical instrument cases with outer surface of plastic sheeting	GF4	EF1
S-8b	42	4202 92 19	Insulated food or beverage bags, shopping bags, map-cases, tool bags, jewellery boxes, cutlery cases, binocular cases, camera cases, gun cases, holsters and similar containers, with outer surface of plastic sheeting (excluding travelling-cases, briefcases, satchels and similar containers, bag or handbag articles, travelling-bags, toilet bags, sports bags, rucksacks and musical instrument cases)	GF4	EF1
S-8b	42	4203	Articles of apparel and clothing accessories, of leather or of composition leather	GF2	EF1
S-8b	43	Chapter 43	Furskins and artificial fur; manufactures thereof	GF1	EF1
S-9a	44	ex Chapter 44	Wood and articles of wood, wood charcoal	GF1	EF1
S-9a	44	4410	Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances	GF2	EF1
S-9a	44	4411	Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances	GF2	EF1
S-9a	44	4412	Plywood, veneered panels and similar laminated wood	GF2	EF1
S-9a	44	4418 10	Windows, French windows and their frames, of wood	GF2	EF1
S-9a	44	4418 20 10	Doors and their frames and thresholds, of tropical wood as specified in the Notes to Chapter 44	GF2	EF1
S-9a	44	4418 73 10	Flooring panels for mosaic floors, assembled, of bamboo or with at least the top wear layer of bamboo	GF2	EF1
S-9a	44	4418 74	Assembled flooring panels for mosaic floors, of wood	GF2	EF1
S-9a	44	4420 10 11	Statuettes and other ornaments, of tropical wood as specified in the Notes to Chapter 44	GF2	EF1
S-9a	44	4420 90 10	Wood marquetry and inlaid wood	GF2	EF1
S-9a	44	4420 90 91	Of tropical wood specified in the Notes to Chapter 44	GF2	EF1
S-9b	45	ex Chapter 45	Cork and articles of cork	GF1	EF1
S-9b	45	4503	Articles of natural cork	GF2	EF1
S-9b	46	Chapter 46	Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork	GF2	EF1
S-11a	50	Chapter 50	Silk	GF3	EF1
S-11a	51	ex Chapter 51	Wool, fine or coarse animal hair; horsehair yarn and woven fabric	GF3	EF1
S-11a	51	5105	Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments)	SR	SR
S-11a	52	Chapter 52	Cotton	GF3	EF1
S-11a	53	Chapter 53	Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn	GF3	EF1
S-11a	54	Chapter 54	Man-made filaments; strip and the like of man-made textile materials	GF3	EF1
S-11a	55	Chapter 55	Man-made staple fibres	GF3	EF1
S-11a	56	Chapter 56	Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof	GF3	EF1
S-11a	57	Chapter 57	Carpets and other textile floor coverings	GF3	EF1
S-11a	58	Chapter 58	Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery	GF3	EF1
S-11a	59	Chapter 59	Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use	GF3	EF1
S-11a	60	Chapter 60	Knitted or crocheted fabrics	GF3	EF1
S-11b	61	Chapter 61	Articles of apparel and clothing accessories, knitted or crocheted	GF3	EF1
S-11b	62	Chapter 62	Articles of apparel and clothing accessories, not knitted or crocheted	GF3	EF1
S-11b	63	Chapter 63	Other made-up textile articles; sets; worn clothing and worn textile articles; rags	GF3	EF1
S-12a	64	ex Chapter 64	Footwear, gaiters and the like; parts of such articles	GF2	EF1
S-12a	64	6401	Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes	GF4	EF1
S-12a	64	6402	Other footwear with outer soles and uppers of rubber or plastics	GF4	EF1
S-12a	64	6404	Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of textile materials	GF4	EF1
S-12a	64	6405 90 10	Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of materials other than leather, composition leather or textile materials (excluding orthopaedic footwear and toy footwear)	GF4	EF1
S-12b	65	Chapter 65	Headgear and parts thereof	GF1	EF1
S-12b	66	Chapter 66	Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof	GF2	EF1
S-12b	67	Chapter 67	Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair	GF1	EF1
S-13	68	Chapter 68	Articles of stone, plaster, cement, asbestos, mica or similar materials	GF1	EF1
S-13	69	ex Chapter 69	Ceramic products	GF2	EF1
S-13	69	6910	Ceramic sinks, washbasins, washbasin pedestals, baths, bidets, water closet pans, flushing cisterns, urinals and similar sanitary fixtures	GF4	EF1
S-13	69	6911	Tableware, kitchenware, other household articles and toilet articles, of porcelain or china	GF4	EF1
S-13	70	Chapter 70	Glass and glassware	GF2	EF1
S-14	71	ex Chapter 71	Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin	GF1	EF1
S-14	71	7117	Imitation jewellery	GF2	EF1
S-15a	72	7202	Ferro-alloys	GF2	EF1
S-15a	73	Chapter 73	Articles of iron or steel	GF1	EF1
S-15b	74	Chapter 74	Copper and articles thereof	GF2	EF1
S-15b	75	7505 12	Bars, rods and profiles, of nickel alloys	GF1	EF1
S-15b	75	7505 22	Wire, of nickel alloys	GF1	EF1
S-15b	75	7506 20	Plates, sheets, strip and foil, of nickel alloys	GF1	EF1
S-15b	75	7507 20	Nickel tube or pipe fittings	GF1	EF1
S-15b	76	ex Chapter 76	Aluminium and articles thereof	GF2	EF1
S-15b	76	7601	Unwrought aluminium	SR	SR
S-15b	78	ex Chapter 78	Lead and articles thereof	GF2	EF1
S-15b	78	7801 10	Refined lead	SR	EF1
S-15b	78	7801 91	Unwrought lead other than refined, containing by weight antimony as the principal other element	SR	EF1
S-15b	78	7801 99 10	For refining, containing 0,02% or more by weight of silver (bullion lead)	SR	SR
S-15b	78	7801 99 90	Unwrought lead other than refined and other than containing by weight antimony as the principal other element	GF1	EF1
S-15b	79	ex Chapter 79	Zinc and articles thereof	GF2	EF1
S-15b	79	7901	Unwrought zinc	SR	SR
S-15b	79	7903	Zinc dust, powders and flakes	SR	SR
S-15b	81	ex Chapter 81	Other base metals; cermets; articles thereof	GF2	EF1
S-15b	81	8101 10	Tungsten (wolfram) powders	SR	SR
S-15b	81	8101 94	Unwrought tungsten (wolfram), including bars and rods obtained simply by sintering	GF1	EF1
S-15b	81	8102 10	Molybdenum powders	SR	SR
S-15b	81	8102 94	Unwrought molybdenum, including bars and rods obtained simply by sintering	SR	SR
S-15b	81	8104 11	Unwrought magnesium, containing at least 99,8 % by weight of magnesium	GF1	EF1
S-15b	81	8104 19	Unwrought magnesium other than of sub-heading 8104 11 00	GF1	EF1
S-15b	81	8107 20	Unwrought cadmium; powders	GF1	EF1
S-15b	81	8108 20	Unwrought titanium; powders	GF1	EF1
S-15b	81	8108 30	Titanium waste and scrap	GF1	EF1
S-15b	81	8109 20	Unwrought zirconium; powders	SR	SR
S-15b	81	8110 10	Unwrought antimony; powders	SR	SR
S-15b	81	8112 21 90	Chromium unwrought powders; other	SR	SR
S-15b	81	8112 51	Thallium unwrought powders	SR	SR
S-15b	81	8112 59	Thallium, other	SR	SR
S-15b	81	8112 92	Other unwrought; waste and scrap; powders	SR	SR
S-15b	81	8113 00 20	Unwrought cermets	SR	SR
S-15b	82	ex Chapter 82	Tools, implements, cutlery, spoons and forks, of base metal; parts thereof, of base metal	GF2	EF1
S-15b	82	8211 10	Sets of assorted articles of knives of heading 8211; sets in which there is a higher number of knives of heading 8211 than of any other article	GF4	EF1
S-15b	82	8211 91	Table knives having fixed blades of base metal, including handles (excluding butter knives and fish knives)	GF4	EF1
S-15b	82	8211 92	Knives with fixed blades of base metal (excluding straw knives, machetes, knives and cutting blades for machines or mechanical appliances, table knives, fish knives, butter knives, razors and razor blades and knives of heading 8214)	GF4	EF1
S-15b	82	8211 93	Knives having other than fixed blades, including pruning knives, of base metal (excluding razors)	GF4	EF1
S-15b	82	8211 94	Blades of base metal for table knives, pocket knives and other knives of heading 8211	GF4	EF1
S-15b	82	8215 10 30	Sets consisting of one or more knives of heading 8211 and at least an equal number of spoons, forks or other articles of heading 8215, of stainless steel, containing at least one article plated with precious metal	GF4	EF1
S-15b	82	8215 20 10	Sets consisting of one or more knives of heading 8211 and at least an equal number of spoons, forks or other articles of heading 8215, of stainless steel, containing no articles plated with precious metal	GF4	EF1
S-15b	82	8215 99 10	Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of stainless steel, not plated with precious metal (excluding sets of articles such as lobster cutters and poultry shears)	GF4	EF1
S-15b	83	Chapter 83	Miscellaneous articles of base metal	GF2	EF1
S-16	84	ex Chapter 84	Nuclear reactors, boilers, machinery and mechanical appliances, and parts thereof	GF1	EF1
S-16	84	8401 10	Nuclear reactors	GF2	EF1
S-16	84	8407 21 10	Outboard motors, of a cylinder capacity not exceeding 325 cm3	GF4	EF1
S-16	85	ex Chapter 85	Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles	GF1	EF1
S-16	85	8516 50 00	Microwave ovens	GF2	EF1
S-16	85	8517 69 30	Reception apparatus for radio-telephony or radio telegraphy	GF2	EF1
S-16	85	8517 70 00	Parts of telephone sets, telephones for cellular networks or for other wireless networks and of other apparatus for the transmission or reception of voice, images or other data, n.e.s.	GF2	EF1
S-16	85	8519 20	Apparatus operated by coins, banknotes, bank cards, tokens or by other means of payment; turntables (record-decks)	GF2	EF1
S-16	85	8519 30	Turntables (record-decks)	GF2	EF1
S-16	85	8519 81	Sound recording or sound reproducing apparatus, using magnetic, optical or semiconductor media (excl. those operated by coins, banknotes, bank cards, tokens or by other means of payment, turntables and telephone answering machines)	GF2	EF1
S-16	85	8519 89	Sound recording or sound reproducing apparatus (excl. using magnetic, optical or semiconductor media, those operated by coins, banknotes, bank cards, tokens or by other means of payment, turntables and telephone answering machines)	GF2	EF1
S-16	85	ex 8521	Video recording or reproducing apparatus, whether or not incorporating a video tuner	GF2	EF1
S-16	85	8521 90	Video recording or reproducing apparatus, whether or not incorporating a video tune; Other	GF1	EF1
S-16	85	8525	Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound- recording or -reproducing apparatus; television cameras; digital cameras and video camera recorders	GF2	EF1
S-16	85	ex 8527	Reception apparatus for radio-broadcasting, whether or not combined, in the same housing, with sound-recording or -reproducing apparatus or a clock	GF2	EF1
S-16	85	8527 21 70	Radio-broadcast receivers of a type used in motor vehicles, only capable of being operated with an external source of power, combined with sound recording or reproducing apparatus incorporating a laser reading system (excluding those capable of receiving and decoding digital	GF4	EF1
S-16	85	8527 21 92	Radio Data System signals) Cassette-radio-broadcast receivers of a kind used in motor vehicles, only capable of being operated with an external source of power, combined with sound recording or reproducing apparatus incorporating an analogue and digital reading system (excluding those capable of receiving and decoding digital Radio Data System signals)	GF4	EF1
S-16	85	ex 8528	Monitors and projectors, not incorporating television reception apparatus; reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus	GF2	EF1
S-16	85	8528 42	Cathode-ray tube monitors “CRT” capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471 (excl. with TV receiver)	GF1	EF1
S-16	85	8528 52	Other monitors; Capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471	GF1	EF1
S-16	85	8528 59	Other monitors: Other	GF4	EF1
S-16	85	8528 62	Projectors capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471 (excl. with TV receiver)	GF1	EF1
S-16	85	8528 69 80	Projectors: Other, Other	GF4	EF1
S-16	85	8528 72	Reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus; Other colour; Other	GF4	EF1
S-16	85	8528 73	Reception apparatus for television, black and white or other monochrome, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus, designed to incorporate a video display or screen	GF1	EF1
S-16	85	8529	Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528	GF2	EF1
S-16	85	8540 11	Cathode ray television picture tubes, including video monitor cathode ray tubes, colour, or black-and-white or other monochrome	GF2	EF1
S-16	85	8540 12		GF2	EF1
S-17a	86	Chapter 86	Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic-signalling equipment of all kinds	GF1	EF1
S-17b	87	ex Chapter 87	Vehicles other than railway or tramway rolling stock, and parts and accessories thereof	GF1	EF1
S-17b	87	ex 8702	Motor vehicles for the transport of ten or more persons, including the driver	GF2	EF1
S-17b	87	8702 10 11	Motor vehicles for the transport of >= 10 persons, including driver, with only diesel engine, of a cylinder capacity of > 2.500 cm³, new	GF4	EF1
S-17b	87	8702 10 19	Motor vehicles for the transport of >= 10 persons, including driver, with only diesel engine, of a cylinder capacity of > 2.500 cm³, used	GF4	EF1
S-17b	87	8702 20 10	Motor vehicles for the transport of >= 10 persons, including driver, with both diesel engine and electric motor as motors for propulsion, of a cylinder capacity of > 2.500 cm³	GF4	EF1
S-17b	87	8702 30 10	Motor vehicles for the transport of >= 10 persons, including driver, with both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion, of a cylinder capacity of > 2.800 cm³	GF4	EF1
S-17b	87	8702 90 11	Motor vehicles for the transport of >= 10 persons, including driver, with spark-ignition internal combustion piston engine, of a cylinder capacity of > 2.800 cm³, new (excluding with electric motor for propulsion)	GF4	EF1
S-17b	87	8702 90 19	Motor vehicles for the transport of >= 10 persons, including driver, with spark-ignition internal combustion piston engine, of a cylinder capacity of > 2.800 cm³, used (excluding with electric motor for propulsion)	GF4	EF1
S-17b	87	8703	Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars	GF2	EF1
S-17b	87	8704	Motor vehicles for the transport of goods	GF2	EF1
S-17b	87	8705	Special-purpose motor vehicles, other than those principally designed for the transport of persons or goods (for example, breakdown lorries, crane lorries, fire-fighting vehicles, concrete-mixer lorries, road-sweeper lorries, spraying lorries, mobile workshops, mobile radiological units)	GF2	EF1
S-17b	87	ex 8706	Chassis fitted with engines, for the motor vehicles of headings 8701 to 8705	GF2	EF1
S-17b	87	8706 00 11	Chassis with compression ignition internal combustion engines, of cylinder capacity > 2.500 cm³ or with spark-ignition internal combustion engines of cylinder capacity > 2.800 cm³, for motor vehicles for the transport of ten or more persons and motor vehicles for the transport of goods	GF4	EF1
S-17b	87	8707	Bodies (including cabs), for the motor vehicles of headings 8701 to 8705	GF2	EF1
S-17b	87	8708	Parts and accessories of the motor vehicles of headings 8701 to 8705	GF2	EF1
S-17b	87	8709	Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short-distance transport of goods; tractors of the type used on railway-station platforms; parts of the foregoing vehicles	GF2	EF1
S-17b	87	8711	Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without sidecars; sidecars	GF2	EF1
S-17b	87	8712	Bicycles and other cycles (including delivery tricycles), not motorised	GF2	EF1
S-17b	87	8714	Parts and accessories of vehicles of headings 8711 to 8713	GF2	EF1
S-17b	88	Chapter 88	Aircraft, spacecraft, and parts thereof	GF1	EF1
S-17b	89	Chapter 89	Ships, boats and floating structures	GF1	EF1
S-18	90	Chapter 90	Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof	GF2	EF1
S-18	91	ex Chapter 91	Clocks and watches and parts thereof	GF2	EF1
S-18	91	9113 20	Watch straps, watch bands and watch bracelets, and parts thereof, of base metal, whether or not gold- or silver-plated, n.e.s.	GF4	EF1
S-18	91	9113 90	Watch straps, watch bands and watch bracelets, and parts thereof, n.e.s.	GF4	EF1
S-18	92	Chapter 92	Musical instruments; parts and accessories of such articles	GF1	EF1
S-20	94	ex Chapter 94	Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings	GF1	EF1
S-20	94	9405	Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included	GF2	EF1
S-20	95	ex Chapter 95	Toys, games and sports requisites; parts and accessories thereof	GF1	EF1
S-20	95	9503 00 35 to 9503 00 99	Other toys; reduced-size (‘scale’) models and similar recreational models, working or not; puzzles of all kinds	GF2	EF1
S-20	96	ex Chapter 96	Miscellaneous manufactured articles	GF1	EF1
S-20	96	L 9620 00 91	Monopods, bipods, tripods and similar articles; Other; Of plastics and aluminium:	GF2	EF1
			L: Other