3.—(1) The Seeds (National Lists of Varieties) Regulations 2001(1) are amended as follows.
(2) In regulation 2, for the definition of “the Vegetable Seed Marketing Directive” substitute—
““the Vegetable Seed Marketing Directive” means Council Directive 2002/55/EC on the marketing of vegetable seed(2).”.
(3) In Schedule 1—
(a)in Part 1, for the table in paragraph 2 substitute—
| “Name | Common name |
|---|---|
| Allium cepa L. | – |
| —Cepa Group | Onion, Echalion |
| —Aggregatum Group | Shallot |
| Allium fistulosum L. | Japanese bunching onion or Welsh onion |
| —all varieties | |
| Allium porrum L. | Leek |
| —all varieties | |
| Allium sativum L. | Garlic |
| —all varieties | |
| Allium schoenoprasum L. | Chives |
| —all varieties | |
| Apium graveolens L. | – |
| —Celery Group | – |
| —Celeriac Group | – |
| Asparagus officinalis L. | Asparagus |
| —all varieties | |
| Beta vulgaris L. | – |
| —Garden Beet Group | Beetroot including Cheltenham beet |
| —Leaf Beet Group | Spinach beet or Chard |
| Brassica oleracea L. | – |
| —Kale Group | – |
| —Cauliflower Group | – |
| —Capitata Group | Red cabbage and White cabbage |
| —Brussel Sprouts Group | – |
| —Kohlrabi Group | – |
| —Savoy Cabbage Group | – |
| —Broccoli Group | Calabrese type and Sprouting type |
| —Palm Kale Group | – |
| —Tronchuda Group | Portuguese cabbage |
| Brassica rapa L. | – |
| —Chinese Cabbage Group | – |
| —Vegetable Turnip Group | – |
| Cichorium endivia L. | Endive |
| —all varieties | |
| Cucumis melo L. | Melon |
| —all varieties | |
| Cucumis sativus L. | – |
| —Cucumber Group | – |
| —Gherkin Group | – |
| Cucurbita maxima Duchesne | Gourd |
| —all varieties | |
| Cucurbita pepo L. | Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash |
| —all varieties | |
| Daucus carota L. | Carrot and Fodder Carrot |
| —all varieties | |
| Lactuca sativa L. | Lettuce |
| —all varieties | |
| Solanum lycopersicum L. | Tomato |
| —all varieties | |
| Petroselinum crispum (Mill.) Nyman ex A. W. Hill | – |
| —Leaf Parsley Group | – |
| —Root Parsley Group | – |
| Phaseolus coccineus L. | Runner bean |
| —all varieties | |
| Phaseolus vulgaris L. | – |
| —Dwarf French Bean Group | – |
| —Climbing French Bean Group | – |
| Pisum sativum L. | – |
| —Round Pea Group | – |
| —Wrinkled Pea Group | – |
| —Sugar Pea Group | – |
| Raphanus sativus L. | – |
| —Radish Group | – |
| —Black Radish Group | – |
| Rheum rhabarbarum L. | Rhubarb |
| —all varieties | |
| Spinacia oleracea L. | Spinach |
| —all varieties | |
| Vicia faba L. | Broad bean |
| —all varieties | |
| Zea mays L. | – |
| —Sweet Corn Group | – |
| —Popcorn Group | –”; |
(b)in Part 2—
(i)in paragraph 1, under the sub-heading “Vegetable species”, for the table substitute—
| “Name | Common name |
|---|---|
| None”; |
(ii)in paragraph 2, under the sub-heading “Vegetable species”, for the table substitute—
| “Name | Common name |
|---|---|
| Anthriscus cerefolium (L.) Hoffm. | Chervil |
| —all varieties | |
Capsicum annuum L. —all varieties | Chilli or Pepper |
| Cichorium intybus L. | – |
| —Witloof Chicory Group | – |
| —Leaf Chicory Group | (Large-leaved chicory or Italian chicory) |
| —Industrial (Root) Chicory Group | – |
| Citrullus lanatus (Thunb.) Matsum. et Nakai | Watermelon |
| —all varieties | |
| Cynara cardunculus L. | – |
| —Globe Artichoke Group | – |
| —Cardoon Group | – |
| Foeniculum vulgare Mill. | Fennel |
| —Azoricum Group | – |
| Scorzonera hispanica L. | Scorzonera or Black salsify |
| —all varieties | |
| Solanum melongena L. | Aubergine or Eggplant |
| —all varieties | |
| Valerianella locusta (L.) Laterr. | Corn salad or Lamb’s lettuce |
| —all varieties”; |
(iii)in paragraph 3, for the sub-heading “Vegetable Species” and the table beneath that sub-heading substitute—
| Name | Common name |
|---|---|
| Allium cepa L. | – |
| —Aggregatum Group | Shallot |
| Allium fistulosum L. | Japanese bunching onion or Welsh onion |
| —all varieties | |
| Allium sativum L. | Garlic |
| —all varieties | |
| Allium schoenoprasum L. | Chives |
| —all varieties | |
| Rheum rhabarbarum L. | Rhubarb |
| —all varieties”. |
S.I. 2001/3510; relevant amending instruments are S.I. 2004/2949 and 2018/942; amended prospectively on IP completion day by S.I. 2019/162.
OJ No. L 193, 20.7.2002, p.33, as last amended by Commission Implementing Directive (EU) 2020/432 (OJ No. L 88, 24.3.2020, p.3).