Regulations 2, 4 and 5
Column 1 CN code | Column 2 Description of products in respect of which aid may be granted | Column 3 Rate of aid (in £/per tonne) for a storage period of | ||||
|---|---|---|---|---|---|---|
| 60 days | 90 days | 120 days | 150 days | 180 days | ||
| ex 0203 12 11 | legs, bone in | 150 | 185 | 220 | 255 | 290 |
| ex 0203 12 19 | shoulders, bone in | |||||
| ex 0203 19 15 | middles with loins, bone in | |||||
Column 1 Category | Column 2 CN Code | Column 3 Description(s) of products in respect of which aid may be granted | Column 4 Rate of aid (in £/per tonne) for a storage period of | ||||
|---|---|---|---|---|---|---|---|
| 60 days | 90 days | 120 days | 150 days | 180 days | |||
(a) Loins and neck-ends may be with or without rind, but the adherent layer of fat may not exceed 25mm in depth. | |||||||
(b) Same presentation as for products falling within CN code 0210 1920. | |||||||
| Category 3 | ex 0203 19 55(a) | – legs, bone out; – shoulders, bone out; – fore-ends, bone out; – loins, with or without neck-ends, bone out; – neck-ends, bone out – loins, with or without chump, bone out | 145 | 180 | 215 | 250 | 285 |
| Category 5 | ex 0203 19 55 | bellies, whole or trimmed by rectangular cut, without rind and ribs | |||||
| Category 6 | ex 0203 19 55(b) | cuts corresponding to “middles”, with or without rind or fat, bone out | |||||