SCHEDULES

SCHEDULE 4 Measurement methods and calculations for refrigerating appliances with a direct sales function

1.—(1) Sub-paragraphs (2) to (5) apply for the purposes of the measurements and calculations referred to in paragraph 2.

(2) The ambient conditions must correspond to—

(a) for ice-cream freezers and gelato-scooping cabinets, Set 2 in Table 5;

(b) for all other products, Set 1 in Table 5.

(3) Where a compartment can be set to different temperatures, it must be tested at the lowest operating temperature.

(4) Refrigerated vending machines with compartments with variable volumes must be tested with the net volume of the compartment with the highest operating temperature adjusted to its minimum net volume.

(5) For beverage coolers, the specified cooling speed must be according to the half reload recovery time.

Table 5

Ambient conditions

	Dry bulb temperature, °C	Relative humidity, per cent	Dew point, °C	Water vapour mass in dry air, g/kg
Set 1	25	60	16.7	12.0
Set 2	30	55	20.0	14.8