The Feed Additives (Authorisations) (England) Regulations 2022
1Citation, commencement, extent and application
2Interpretation
3Authorisation of various feed additives
4Amendment of Commission Implementing Regulation (EU) No. 306/2013
5Amendment of Commission Implementing Regulation (EU) No. 787/2013
6Amendment of Commission Implementing Regulation (EU) 2015/1020
7Amendment of Commission Implementing Regulation (EU) 2017/2276
8Transitional provision: Bacillus velezensis (ATCC PTA-6737) (formerly Bacillus subtilis (ATCC PTA-6737) (identification number 4b1823)
9Transitional provision: Saccharomyces cerevisiae (formerly Saccharomyces cerevisiae NCYC Sc.47) (identification number 4b1702)
10Transitional provision: Decoquinate (Deccox®) (identification number 51756i (formerly E756))
11Revocation of retained direct EU legislation
SCHEDULE 1Authorisation of a preparation of Manganese chelate of lysine and glutamic acid (identification number 3b509) as feed additive for all animal species
SCHEDULE 2Authorisation of a preparation of Lactobacillus buchneri (DSM 29026) (identification number 1k20759) as a feed additive for all animal species
SCHEDULE 3Authorisation of a preparation of Serine protease (EC 3.4.21.-) produced by Bacillus licheniformis (DSM 19670) (identification number 4a13) as a feed additive for chickens for fattening
SCHEDULE 4Renewal of authorisation of Pyridoxine hydrochloride (vitamin B6) (identification number 3a831) as a feed additive for all animal species
SCHEDULE 5Renewal of authorisation of a preparation of Saccharomyces cerevisiae (CNCM I-4407) (formerly Saccharomyces cerevisiae NCYC Sc.47) (identification number 4b1702) as a feed additive for calves for rearing
SCHEDULE 6Renewal of authorisation (with modification) of a preparation of Bacillus velezensis (ATCC PTA-6737) (formerly Bacillus subtilis (ATCC PTA-6737)) (identification number 4b1823) as a feed additive for chickens for fattening, chickens reared for laying, ducks for fattening, quails, pheasants, partridges, guinea fowl, pigeons, geese for fattening and ostriches, and its authorisation as a feed additive extending existing uses to cover all minor poultry species (except for laying), ornamental birds, sporting birds and game birds
SCHEDULE 7Authorisation of a preparation of Bacillus licheniformis (DSM 28710) (identification number 4b1828) as a feed additive for laying hens, minor poultry species for laying, poultry species for breeding and ornamental birds
SCHEDULE 8Renewal of authorisation of a preparation of Clostridium butyricum (FERM BP-2789) (identification number 4b1830) as a feed additive for chickens reared for laying, turkeys for fattening, turkeys reared for breeding, minor avian species (excluding laying birds), weaned piglets and weaned minor porcine species, and its authorisation as a feed additive for chickens for fattening, suckling piglets and suckling minor porcine species
SCHEDULE 9Authorisation of a preparation of 6-phytase (EC 3.1.3.26) (identification number 4a32) as a feed additive for all poultry species, ornamental birds, piglets, pigs for fattening, sows, minor porcine species for fattening or reproduction
SCHEDULE 10Authorisation of Decoquinate (Deccox®) (identification number 51756i, formerly E756) as a feed additive for chickens for fattening
SCHEDULE 11Authorisation of Decoquinate (Avi-Deccox® 60G) (identification number 51756ii) as a feed additive for chickens for fattening
SCHEDULE 12Revocation of retained direct EU legislation

2022 No. 1129

Agriculture, England

The Feed Additives (Authorisations) (England) Regulations 2022

Made

Laid before Parliament

Coming into force

The Secretary of State makes these Regulations in exercise of the powers conferred by Articles 9(1) and 18A(3) of Regulation (EC) No. 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition1.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety2 there has been open and transparent public consultation during the preparation and evaluation of these Regulations.