1. Introductory Text

  2. PART 1 Introductory

    1. 1.Citation, commencement, extent and application

  3. PART 2 Amendment of statutory instruments that apply in England

    1. 2.Amendment of the Materials and Articles in Contact with Food (England) Regulations 2012

    2. 3.Amendment of the Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013

    3. 4.Amendment of the Animal Feed (Composition, Marketing and Use) (England) Regulations 2015

    4. 5.Amendment of the Animal Feed (Hygiene, Sampling etc. and Enforcement) (England) Regulations 2015

    5. 6.Amendment of the Animal Feed (Basic Safety Standards) (England) Regulations 2019

  4. PART 3 Amendment of retained direct EU legislation

    1. 7.Amendment of Regulation (EC) No 1829/2003 on genetically modified food and feed

    2. 8.Amendment of Regulation (EC) No 1831/2003 on additives for use in animal nutrition

    3. 9.Amendment of Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin

    4. 10.Amendment of Commission Regulation (EC) No 378/2005 on detailed rules for the implementation of Regulation (EC) No 1831/2003 as regards the duties and tasks of the Community Reference Laboratory concerning applications for authorisations of feed additives

    5. 11.Amendment of Commission Decision 2007/305/EC on the withdrawal from the market of Ms1xRf1 (ACS-BNØØ4-7xACS-BNØØ1-4) hybrid oilseed rape and its derived products

    6. 12.Amendment of Commission Decision 2007/306/EC on the withdrawal from the market of Ms1xRf2 (ACS-BNØØ4-7xACS-BNØØ2-5) hybrid oilseed rape and its derived products

    7. 13.Amendment of Commission Decision 2007/307/EC on the withdrawal from the market of Topas 19/2 (ACS-BNØØ7-1) oilseed rape and its derived products

    8. 14.Amendment of Commission Regulation (EC) No 429/2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives

    9. 15.Amendment of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings

    10. 16.Amendment of Commission Regulation (EC) No 152/2009 laying down the methods of sampling and analysis for the official control of feed

    11. 17.Amendment of Commission Regulation (EC) No 450/2009 on active and intelligent materials and articles intended to come into contact with food

    12. 18.Amendment of Regulation (EC) No 767/2009 on the placing on the market and use of feed, etc.

    13. 19.Amendment of Commission Regulation (EU) No 619/2011 laying down the methods of sampling and analysis for the official control of feed as regards presence of genetically modified material for which an authorisation procedure is pending or the authorisation of which has expired

    14. 20.Amendment of Regulation (EU) 2015/2283 on novel foods, etc.

  5. Signature

    1. SCHEDULE 1

      Insertion of Schedule 5 to the Materials and Articles in Contact with Food (England) Regulations 2012

    2. SCHEDULE 2

      Insertion of Schedule 6 to the Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013

    3. SCHEDULE 3

      Insertion of Schedules 3, 4 and 5 to the Animal Feed (Composition, Marketing and Use) (England) Regulations 2015

  7. Explanatory Note