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The African Swine Fever (Import Controls) (England and Scotland) Order 2022
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- UK Statutory Instruments
- 2022 No. 926
- Article 3
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Requirements for imports of porcine productsE+W+S
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3.—(1) Subject to article 4, no person may import a porcine product into England or Scotland from a territory subject to special transitional import arrangements unless the product complies with the relevant requirements of this article.
(2) If the porcine product is a product of animal origin intended for human consumption, it must bear a health mark or an identification mark.
(3) If the porcine product is an animal by-product or derived product, it must—
(a)be packaged in accordance with Article 23(1) of Regulation (EC) No 767/2009 of the European Parliament and of the Council on the placing on the market and use of feed(1), as it has effect in EU law, and include on the package the name and address of the feed business operator responsible for its labelling under Article 12(2) of that Regulation; or
(b)have a label attached to the packaging, container or vehicle, describing the product and stating to which category of animal by-products it belongs.
(4) The requirements in this article are in addition to any other requirements that apply in relation to the import of porcine products.
Commencement Information
I1Art. 3 in force at 1.9.2022, see art. 1(1)(b)
(1)
O.J. No. L 229, 1.9.2009, p. 1, as last amended by Commission Regulation (EU) 2018/1903 (O.J. No. L. 310, 6.12.2018, p. 22).
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