PART 1Introduction
Citation, commencement extent and application1.
(1)
These Regulations may be cited as the Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 and come into force on 15th May 2023.
(2)
These Regulations extend to England and Wales, but apply in relation to England only.
PART 2Food Additives
Amendment of Regulation (EC) No. 1333/20082.
(1)
(2)
In Part B, paragraph 2, in the table headed “Sweeteners”—
(a)
“E 960a
Steviol glycosides from Stevia
E 960c
Enzymatically produced steviol glycosides”.
(3)
“(v)
E 960a and E 960c: Steviol glycosides
E Number
Name
E 960a
Steviol glycosides from Stevia
E 960c
Enzymatically produced steviol glycosides”.
(4)
In Part E, the table is amended in accordance with Schedule 1.
Amendment of Commission Regulation (EU) No. 231/20123.
(1)
(2)
For the heading “E 960 STEVIOL GLYCOSIDES” substitute “E 960a STEVIOL GLYCOSIDES FROM STEVIA”
.
(3)
In alphabetical order, insert the heading and table in Schedule 2.
Transitional provision4.
(1)
The food additive E 960a Steviol glycosides from Stevia, and any foods containing it, labelled before the end of 14th November 2024 may continue to be labelled as E 960 Steviol glycosides and placed on the market, and used, until stocks are exhausted.
(2)
Any expression used in both paragraph (1) and Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives has the meaning it bears in that Regulation.
PART 3Food Flavourings
Amendment of Regulation (EC) No. 1334/20085.
(1)
(2)
In Part A, Section 2, Table 1, after the entry for FL No. “16.126” (3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide) insert the entry in Schedule 3.
PART 4Novel Foods
Amendment of Commission Implementing Regulation (EU) 2017/24706.
(1)
(2)
In Table 1 (Authorised novel foods)—
(a)
for the entry for “UV-treated baker’s yeast (Saccharomyces cerevisiae)” substitute the entry in Schedule 4.
(b)
after the entry for “Vitamin D2 mushroom powder” insert the entry in Schedule 5.
(3)
In Table 2 (Specifications)—
(a)
for the entry for “UV-treated baker’s yeast (Saccharomyces cerevisiae)” substitute the entry in Schedule 6.
(b)
after the entry for “Vitamin D2 mushroom powder” insert the entry in Schedule 7.