SCHEDULE 1Amendment of the table in Part E of Annex 2 to Regulation (EC) No. 1333/2008
1
In category 01.4 (Flavoured fermented milk products including heat-treated products), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced products or with no added sugar
2
In category 03 (Edible ices), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced products or with no added sugar
3
In category 04.2.2 (Fruit and vegetables in vinegar, oil, or brine), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only sweet-sour preserves of fruit and vegetables
4
In category 04.2.4.1 (Fruit and vegetable preparations excluding compote), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced
5
In category 04.2.5.1 (Extra jam and extra jelly), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced jams, jellies and marmalades
6
In category 04.2.5.2 (Jam, jellies and marmalades and sweetened chestnut purée), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced jams, jellies and marmalades
7
In category 04.2.5.3 (Other similar fruit or vegetable spreads), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
8
In category 05.1 (Cocoa and Chocolate products), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only energy-reduced or with no added sugar
9
In category 05.2 (Other confectionery including breath freshening microsweets) —
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only cocoa or dried-fruit-based, energy-reduced or with no added sugar
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only cocoa, milk, dried-fruit-based or fat-based sandwich spreads, energy-reduced or with no added sugar
c
for the third entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
350
(1) (60)
only confectionery with no added sugar
only energy-reduced hard confectionery such as candies and lollies
only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows
only energy-reduced liquorice
only energy-reduced nougat
only energy-reduced marzipan
d
for the fourth entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
2000
(1) (60)
only breath-freshening microsweets, energy-reduced or with no added sugar
e
for the fifth entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
670
(1) (60)
only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar
10
In category 05.3 (Chewing gum), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
3300
(1) (60)
only with no added sugar
11
In category 05.4 (Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4) —
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only confectionery with no added sugar
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only cocoa or dried-fruit-based, energy-reduced or with no added sugar
12
In category 06.3 (Breakfast cereals), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar
13
In category 07.2 (Fine bakery wares), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only essoblaten – wafer paper
14
In category 09.2 (Processed fish and fishery products including molluscs and crustaceans), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs
15
In category 11.4.1 (Table-top sweeteners in liquid form), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis8
(60)
16
In category 11.4.2 (Table-top sweeteners in powder form), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis
(60)
17
In category 11.4.3 (Table-top sweeteners in tablets), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis
(60)
18
In category 12.4 (Mustard), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
120
(1) (60)
19
In category 12.5 (Soups and broths), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
40
(1) (60)
only energy-reduced soups
20
In category 12.6 (Sauces) —
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
120
(1) (60)
except soy-bean sauce (fermented and non-fermented)
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
175
(1) (60)
only soy-bean sauce (fermented and non-fermented)
21
In category 13.2 (Dietary foods for special medical purposes (excluding products from food category 13.1.5))—
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
b
in the second entry for “E 960” (Advantame) for “E 960” substitute “E 969”
.
22
In category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet))—
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
b
in the second entry for “E 960” (Advantame) for “E 960” substitute “E 969”
.
23
In category 14.1.3 (Fruit nectars and vegetable nectars and similar products) for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced or with no added sugar
(1): The additives may be added individually or in combination
24
In category 14.1.4 (Flavoured drinks), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
80
(1) (60)
only energy-reduced or with no added sugar
25
In category 14.1.5.2 (Other)—
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
30
(1) (60) (93)
only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugar
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
30
(1) (60) (93)
only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugar
c
for the third entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60) (93)
only malt-based and chocolate/cappuccino flavoured drinks, energy-reduced or with no added sugar
26
In category 14.2.1 (Beer and malt beverages), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
70
(1) (60)
only alcohol-free beer or with an alcohol content not exceeding 1.2% volume.; ‘Bière de table/Tafelbier/Table beer’ (original wort content less than 6%) except for ‘Obergäriges Einfachbier’; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘oud bruin’ type
27
In category 14.2.8 (Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% alcohol), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
150
(1) (60)
28
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60)
29
In category 15.2 (Processed nuts), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60)
30
In category 16 (Desserts excluding products covered in categories 1, 3 and 4), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced or with no added sugar
31
In category 17.1 (Food supplements supplied in a solid form, excluding food supplements for infants and young children)—
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
670
(1) (60)
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
1800
(1) (60)
only food supplements in chewable form
32
In category 17.2 (Food supplements supplied in a liquid form, excluding food supplements for infants and young children)—
a
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
b
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
1800
(1) (60)
only food supplements in syrup form