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20. In category 12.6 (Sauces) —
(a)for the first entry for “E 960” (Steviol glycosides) substitute—
“E 960a and E 960c | Steviol glycosides | 120 | (1) (60) | except soy-bean sauce (fermented and non-fermented)” |
(b)for the second entry for “E 960” (Steviol glycosides) substitute—
“E 960a and E 960c | Steviol glycosides | 175 | (1) (60) | only soy-bean sauce (fermented and non-fermented)” |
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