The Feed Additives (Authorisations) and Uses of Feed Intended for Particular Nutritional Purposes (Amendment of Commission Regulation (EU) 2020/354) (Wales) Regulations 2024

1. Introductory Text

2. PART 1 Introduction

   1. 1. Title, extent, application and coming into force

   2. 2. Interpretation

3. PART 2 Feed additive authorisations

   1. 3. Authorisations

   2. 4. Modification of authorisations: preparation of Bacillus velezensis (DSM 15544) (identification number 4b1820)

   3. 5. (1) In Commission Implementing Regulation (EU) 2017/2312 concerning the authorisation...

   4. 6. (1) In Commission Implementing Regulation (EU) 2018/1081 concerning the authorisation...

   5. 7. Modification of authorisation: selenised yeast produced by fermentation with Saccharomyces cerevisiae CNCM I-3060, inactivated (identification number 3b810)

   6. 8. Removal of authorisation of butylated hydroxyanisole as an existing product for the purposes of Article 10 of Regulation (EC) No 1831/2003

   7. 9. Changes of authorisation holder: amendment of Commission Implementing Regulation (EU) No887/2011 and Commission Implementing Regulations (EU) 2017/961 and 2020/1395

   8. 10. (1) Commission Implementing Regulation (EU) 2017/961 of 7 June 2017...

   9. 11. (1) Commission Implementing Regulation (EU) 2020/1395 concerning the renewal of...

4. PART 3 Transitional provisions

   1. 12. Transitional provision: 6-phytase (EC 3.1.3.26) produced by fermentation with Komagataella phaffii (formerly Komagataella pastoris) (DSM 23036) (identification number 4a16)

   2. 13. Transitional provision: Bacillus velezensis (formerly Bacillus subtilis C-3102) (DSM 15544) (identification number 4b1820)

   3. 14. Transitional provision: Selenised yeast produced by fermentation with Saccharomyces cerevisiae CNCM I-3060, inactivated (identification number 3b810)

   4. 15. Transitional provision: Butylated hydroxyanisole as a feed additive for cats

   5. 16. Transitional provisions: Copper, manganese and zinc chelates of hydroxy analogue of methionine (identification numbers 3b410i, 3b510 and 3b610 respectively)

5. PART 4 Uses of feed intended for particular nutritional purposes

   1. 17. Modification of an essential nutritional characteristic for feed intended to reduce the risk of milk fever and subclinical hypocalcaemia

6. PART 5 Revocations

   1. 18. Amendment of Commission Implementing Regulation (EU) 2016/1095

   2. 19. Amendment of Commission Implementing Regulation (EU) 2018/1039

   3. 20. Revocations

7. Signature

8. SCHEDULES

   1. SCHEDULE 1

      Authorisation of a preparation of chromium chelate of DL-methionine (identification number GB4d0001) as a feed additive for dairy cows

   2. SCHEDULE 2

      Renewal of authorisation of a preparation of Saccharomyces cerevisiae (MUCL 39885) (identification number 4b1710) as a feed additive for weaned piglets, and its authorisation as a feed additive extending existing uses to cover all Suidae other than sows and suckling piglets, cats, and dogs

   3. SCHEDULE 3

      Authorisation of a preparation of Pediococcus acidilactici (CNCM I-4622) (identification number 4d1712) as a feed additive for all animal species

   4. SCHEDULE 4

      Renewal of authorisation (with modification) of a preparation of monensin sodium produced by fermentation with Streptomyces cinnamonensis 28682 (NBIMCC 3419) (carrier: perlite, calcium carbonate) (identification number 51701) as a feed additive for chickens for fattening, chickens reared for laying, and turkeys for fattening, and its authorisation as a feed additive extending existing uses to cover turkeys reared for breeding

   5. SCHEDULE 5

      Renewal of authorisation (with modification) of a preparation of monensin sodium produced by fermentation with Streptomyces cinnamonensis 28682 (NBIMCC 3419) (carrier: perlite, wheat bran) (identification number 51701) as a feed additive for chickens for fattening, and turkeys for fattening, and its authorisation as a feed additive extending existing uses to cover chickens reared for laying, and turkeys reared for breeding

   6. SCHEDULE 6

      Renewal of authorisation (with modification) of a preparation of 6-phytase (EC 3.1.3.26) produced by fermentation with Komagataella phaffii (formerly Komagataella pastoris) (DSM 23036) (identification number 4a16) as a feed additive for chickens for fattening, chickens reared for laying, laying hens, turkeys for fattening, turkeys reared for breeding, other avian species for fattening and laying, sows, pigs for fattening and weaned piglets, and its authorisation as a feed additive extending existing uses to cover all avian species and all Suidae

   7. SCHEDULE 7

      Renewal of authorisation (with modification) of a preparation of Bacillus velezensis (formerly Bacillus subtilis) (DSM 15544) (identification number 4b1820) as a feed additive for weaned piglets, chickens reared for laying, turkeys, minor avian species, ornamental birds and game birds; consolidation of existing authorised uses for laying hens and chickens for fattening; and its authorisation as a feed additive extending existing uses to cover all avian species

   8. SCHEDULE 8

      Authorisation of a preparation of L-histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli K-12 (KCCM 80212) (identification number 3c352i) as a feed additive for all animal species

   9. SCHEDULE 9

      Authorisation of a preparation of L-tryptophan produced by fermentation with Escherichia coli (KCCM 80210) (identification number 3c440i) as a feed additive for all animal species

   10. SCHEDULE 10

       Authorisation of a preparation of L-lysine sulphate produced by fermentation with Corynebacterium glutamicum (KCCM 80227) (identification number 3c324i) as a feed additive for all animal species

   11. SCHEDULE 11

       Authorisation of the substance butylated hydroxyanisole (identification number 1b320) as a feed additive for cats

   12. SCHEDULE 12

       Authorisation of a preparation of L-lysine base (liquid) produced by fermentation with Corynebacterium glutamicum (KCCM 80183) (identification number 3c320) as a feed additive for all animal species

   13. SCHEDULE 13

       Authorisation of the substance L-lysine monohydrochloride (technically pure) produced by fermentation with Corynebacterium glutamicum (KCCM 80183) (identification number 3c322ii) as a feed additive for all animal species

   14. SCHEDULE 14

       Authorisation of the substance disodium 5’-guanylate (GMP) produced by fermentation with Corynebacterium stationis (KCCM 10530) and Escherichia coli K-12 (KFCC 11067) (identification number 2b627i) as a feed additive for all animal species

   15. SCHEDULE 15

       Authorisation of a preparation of muramidase (EC 3.2.1.17) produced by fermentation with Trichoderma reesei (DSM 32338) (identification number 4d16) as a feed additive for weaned piglets

   16. SCHEDULE 16

       Authorisation of a preparation of phytomenadione (vitamin K₁) (identification number 3a712) as a feed additive for horses

   17. SCHEDULE 17

       Renewal of authorisation (with modification) of a preparation of copper chelate of hydroxy analogue of methionine (identification number 3b410i (formerly 3b4.10)) as a feed additive for all animal species

   18. SCHEDULE 18

       Renewal of authorisation (with modification) of a preparation of manganese chelate of hydroxy analogue of methionine (identification number 3b510 (formerly 3b5.10)) as a feed additive for all animal species

   19. SCHEDULE 19

       Renewal of authorisation (with modification) of a preparation of zinc chelate of hydroxy analogue of methionine (identification number 3b610 (formerly 3b6.10)) as a feed additive for all animal species

   20. SCHEDULE 20

       Authorisation of a preparation of fumonisin esterase (EC 3.1.1.87) produced by fermentation with Komagataella phaffii (DSM 32159) (identification number 1m03i) as a feed additive for all animal species, for use only in maize-based silages

   21. SCHEDULE 21

       Revocations

9. Explanatory Note