Introductory Text
1. Citation, commencement and application
2. Interpretation
3. Scope of Regulations
4. Reserved descriptions
5. Labelling and description of designated products
6. Manner of marking or labelling
7. Penalties and enforcement
8. Transitional provision
9. Defence in relation to exports
10. Application of various provisions of the Food Safety Act 1990
11. Amendment and revocation
Signature
THE SCHEDULE
PART 1 COFFEE EXTRACTS AND THEIR RESERVED DESCRIPTIONS
PART II CHICORY EXTRACTS AND THEIR RESERVED DESCRIPTIONS
Explanatory Note