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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Common Agricultural Policy (Wine) (Wales) Regulations 2001. Any changes that have already been made by the team appear in the content and are referenced with annotations.
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2Regulation 1493/1999: Annex V, points C and D | Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI | Conditions for increasing alcoholic strength |
3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI | Conditions for acidification and de-acidification of wine |
4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
5.Regulation 1493/1999: Annex V, point G | Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI | Conditions for carrying out authorised processes (including notification and keeping of register) |
6.Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
7.Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8.Regulation 1493/1999: Articles 42(3) and 67 | Regulation 1622/2000: Article 39 | Addition of alcohol |
9.Regulation 1493/1999: Article 42(5) | Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
10.Regulation 1493/1999: Articles 42(6) and 44(14) | Regulation 1622/2000: Articles 34, 35 and 36 | Permitted methods for the production of wine by coupage |
11.Regulation 1493/1999: Annex V, point A | Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
12.Regulation 1493/2000: Annex V, point B | Regulation 1622/2000: Article 20 and Annex XIII | Maximum permissible volatile acid content |
13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
14.Regulation 1493/1999: Article 44(1) | Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
15.Regulation 1493/1999: Article 44(2) – (11) | Regulation 1622/2000: Article 3 and Annex II | Restrictions relating to certain wines and other products originating in the Community |
16.Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
17.Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
18.Regulation 1493/1999: Article 46(3) | Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Regulation 1622/2000: Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines |
20.Regulation 1493/1999: Annex IV | Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the holding of unfit wines and the use of oenological substances |
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L | Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
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