SCHEDULE 2IMPORT CONDITIONS

PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

D. Health certification requirements

United States of America22

Commission Decision 82/426/EEC (OJNo. L186, 30.6.82, p.54) as amended by Commission Decision 85/164/EEC (OJNo. L63, 2.3.85, p.26).