SCHEDULE 2IMPORT CONDITIONS
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
D. Health certification requirements
United States of America22
Commission Decision 82/426/EEC (OJNo. L186, 30.6.82, p.54) as amended by Commission Decision 85/164/EEC (OJNo. L63, 2.3.85, p.26).