The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 No. 1387 (W. 136)

SCHEDULE 2 IMPORT CONDITIONS

PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

D. Health certification requirements

22.    United States of America

Commission Decision 82/426/EEC (OJ No. L186, 30.6.82, p.54) as amended by Commission Decision 85/164/EEC (OJ No. L63, 2.3.85, p.26).