The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 No. 1387 (W. 136)

SCHEDULE 2 IMPORT CONDITIONS

PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

D. Health certification requirements

6.    Canada

Commission Decision 80/804/EEC (OJ No. L236, 9.9.80, p.25), as amended by Commission Decision 98/91/EC (OJ No. L18, 23.1.98, p.27).