SCHEDULE 2
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
C.Third country establishments from which fresh meat may be imported
Hungary
24. Commission Decision 82/733/EEC (OJ No. L311, 8.11.82, p.10), as amended by Commission Decision 86/245/EEC (OJ No. L163, 19.6.86, p.49).