SCHEDULE 2

PART VFRESH POULTRY-MEAT

A.General

92.

Council Directive 71/118/EEC on health problems affecting trade in fresh poultry meat (OJ No. L55, 8.3.71, p.23), as amended and updated by Council Directive 92/116/EEC (OJ No. L62, 15.3.93, p.1) and last amended by Council Directive 97/79/EC (OJ No. L24, 30.1.98, p.31).

93.

Council Directive 91/494/EEC on animal health conditions governing intra-community trade in and imports from third countries of fresh poultry meat (OJ No. L268, 24.9.91, p.35), as last amended by Council Directive 1999/89/EC (OJ No. L300, 23.11.99, p.17).

B.Third Countries from which fresh poultry meat may be imported

Commission Decision 94/85/EC (OJ No. L44, 17.2.94, p.31) as last amended by Commission Decision 2001/733/EC (OJ No. L275, 18.10.2001, p.17).

C.Third Country establishments from which fresh poultry meat may be imported.

94.

Commission Decision 95/408/EC (see part II, section C, No. 1 above).

95.

Commission Decision 97/4/EC (OJ No. L2, 4.1.97, p.6) as last amended by Commission Decision 2001/400/EC (OJ No. L140, 24.5.01, p.70).

D.Health Certification Requirements

Commission Decision 94/984/EC (OJ No. L378, 31.12.94, p.11) as last amended by Commission Decision 2002/477/EC (OJ No. L164, 22.6.2002, p.39).