ATODLENLL+C

Gwybodaeth Cychwyn

I1Atod. mewn grym ar 1.1.2003, gweler rhl. 1

SCHEDULE 2LL+C

PART VIILL+CMINCED MEAT AND MEAT PREPARATIONS

B.LL+CHealth Certification requirements

Commission Decision 2000/572/EC (OJ No. L240, 23.9.2000, p.19).