Search Legislation

Rheoliadau Melysyddion mewn Bwyd (Diwygio) (Cymru) 2003

 Help about what version

What Version

 Help about opening options

Opening Options

Statws

This is the original version (as it was originally made). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.

Diwygio Rheoliadau Melysyddion mewn Bwyd 1995

2.—(1Diwygir Rheoliadau Melysyddion mewn Bwyd 1995(1)), i'r graddau eu bod yn gymwys i Gymru, yn unol â pharagraffau canlynol y Rheoliadau hyn.

(2Ym mharagraff (1) o reoliad 2 (dehongli), yn lle'r diffiniad o “permitted sweetener”, rhoddir y diffiniad canlynol—

“permitted sweetener” means the sweetener salt of aspartame-acesulfame so far as it satisfies the purity criteria for it set out at pages 19 to 21 of the Food and Agriculture Organisation’s Compendium of Food Additives Specifications Addendum 8 (2000) FAO Food and Nutrition Paper 52 Addendum 8 and any sweetener specified in column 2 of Schedule 1 which satisfies the specific purity criteria for that sweetener set out —

(a)

in the case of sucralose, at pages 119 to 124 of the Food and Agriculture Organisation’s Compendium of Food Additives Specifications Addendum 2 (1993) FAO Food and Nutrition Paper 52 Addendum 2; and

(b)

in the case of any sweetener other than sucralose, in the Annex to Directive 95/31/EC(2).

(3Rhoddir yr is-baragraff canlynol yn lle is-baragraff (c) o reoliad 2(3) —

(c)in column 4, the maximum usable dose indicated in relation to a food is —

(i)in the case of all permitted sweeteners except cyclamic acid and its Na and Ca salts, saccharin and its Na, K and Ca salts and salt of aspartame-acesulfame, the maximum amount, in milligrams, of permitted sweeteners per kilogram or, as the case may be, per litre of that food which is ready to eat having been prepared according to any instructions for use,

(ii)in the case of cyclamic acid and its Na and Ca salts and saccharin and its Na, K and Ca salts, the maximum amount of free acid contained in the cyclamic acid and its Na and Ca salts or, as the case may be saccharin, and its Na, K and Ca salts present in that food which is ready to eat having been prepared according to any instructions for use, measured in milligrams per kilogram or, as the case may be, per litre of the food..

(4Ym mharagraff (3) o reoliad 3 (gwerthu a defnyddio melysyddion) rhoddir yr ymadrodd “paragraphs (4) and (5)” yn lle'r ymadrodd “paragraph (4)”.

(5Mewnosodir y paragraff canlynol yn union ar ôl paragraff (4) o reoliad 3 —

(5) The prohibition on using aspartame and acesulfame K in or on any food which is imposed by virtue of paragraph (3) above shall apply equally in relation to the use of salt of aspartame-acesulfame in or on that food..

(2)

OJ Rhif L178, 28.7.95, t.1, fel y'i diwygiwyd gan Gyfarwyddeb 1998/66/EC (OJ Rhif L257, 19.9.98, t.35), Cyfarwyddeb 2000/51/EC (OJ Rhif L198, 4.8.2000, t.41) a Chyfarwyddeb 2001/52/EC (OJ Rhif L190, 12.7.2001, t.18).

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.

Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources