Manner of marking or labelling7
F11
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2
The information with which a designated chocolate product is required to be marked or labelled by paragraph (1)(b) of regulation 6 shall be —
a
in the same field of vision as the list of ingredients with which the product is required by the 1996 Regulations to be marked or labelled;
b
clearly separated from that list;
c
in bold lettering no less large than that of the list; and
d
located near the reserved description, which may also appear elsewhere on the marking or labelling.