The Honey (Wales) Regulations 2003 (revoked)

Interpretation E+W

2.—(1) In these Regulations —

“the Act” (“y Ddeddf”) means the Food Safety Act 1990;

“the Agency” (“yr Asiantaeth”) means the Food Standards Agency;

“brood” (“chwiler”) means any immature stage of the honeybee including the egg, larva and pupa and any honeybee which has not emerged from its cell in a honeycomb;

“catering establishment” (“sefydliad arlwyo”) means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

“Directive 2001/110” (“Cyfarwyddeb 2001/110”) means Council Directive 2001/110/EC relating to honey M1 ;

“EEA Agreement” (“Cytundeb yr AEE”) means the Agreement on the European Economic Area M2 signed at Oporto on 2nd May 1992 as adjusted by the Protocol M3 signed at Brussels on 17th March 1993;

“EEA State” (“Gwladwriaeth yr AEE”) means a State which is a Contracting Party to the EEA Agreement;

“food authority” (“awdurdod bwyd”) has the same meaning as in section 5(1A) and (3)(a) and (b) of the Food Safety Act 1990;

“honey” (“mêl”) means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature;

“ingredient” (“cynhwysyn”) has the meaning assigned to it by the 1996 Regulations;

“labelling” (“labelu”) has the meaning assigned to it by the 1996 Regulations;

“preparation” (“paratoi”) includes manufacture and any form of processing or treatment;

“the 1996 Regulations” (“Rheoliadau 1996”) means the Food Labelling Regulations 1996 M4 ;

“reserved description”, (“disgrifiad neilltuedig”) as regards any specified honey product means any description specified in relation to that product in column 1 of Schedule 1 (as read with the notes relating to that Schedule);

“sell” (“gwerthu”) includes offer or expose for sale and includes have in possession for sale, and “sale” (“gwerthiant”) shall be construed accordingly;

“specified honey product”, (“cynnyrch mêl penodol”) subject to paragraph (2) means any food specified in column 2 of Schedule 1; and

“ultimate consumer” (“defnyddiwr olaf”) means any person who buys food otherwise than —

(a)

for the purpose of resale,

(b)

for the purposes of a catering establishment, or

(c)

for the purposes of a manufacturing business.

(2) Notwithstanding the fact that a food is specified in Column 2 of Schedule 1, it will only be treated as a specified honey product for the purpose of these Regulations —

(i) if it meets the relevant specifications contained in Schedule 2 as read with the notes relating to that Schedule, and

(ii) there has not been added to it any other ingredient and it is as far as possible free from organic or inorganic matters foreign to its composition.

(3) Any other expression used in both these Regulations and in Directive 2001/110 has the same meaning in these Regulations as that Directive.

Marginal Citations

M1 OJ No. L10, 12.1.2002, p.47, as adopted by EEA Joint Committee Decision 99/2002.

M2 OJ No. L1, 3.1.94, p.1.

M3 OJ No. L1, 3.1.94, p.571.

M4 S.I. 1996/1499; the relevant amending instrument is S.I. 1998/1398.