SCHEDULE 2Import Conditions
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
Third country establishments from which fresh meat may be imported
37.
Uruguay— Commission Decision 81/92/EEC (OJ No. L58, 5.3.81, p.43) as amended by Commission Decision 86/485/EEC (OJ No. L282, 3.10.86, p.31).