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4.Restrictions on the sale of processed cereal-based foods and baby foods
10A.Application of the improvement notice provisions of the Act
The requirements concerning nutrients refer to the products ready for...
2.4.The chemical index of the added protein shall be equal...
3.1.If sucrose, fructose, glucose, glucose syrups or honey are added...
3.2.If sucrose, fructose, glucose syrups or honey are added to...
5.2.1.For products mentioned in paragraph 2 of Part I, the...
5.2.2.For products mentioned in paragraph 4 of Part I manufactured...
6.1.For processed cereal-based foods the amount of thiamin shall not...
ESSENTIAL COMPOSITION OF BABY FOODS
1.1.If meat, poultry, fish, offal or other traditional source of...
1.2.If meat, poultry, fish, offal or other traditional source of...
1.3.If meat, poultry, fish, offal or other traditional source of...
1.4.If cheese is mentioned together with other ingredients in the...
1.6.Sauces presented as an accompaniment to a meal are exempt...
1.7.Sweet dishes that mention dairy products as the first or...
1.8.The addition of amino acids is permitted solely for the...
4.1.The final sodium content in the product shall be either...
SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS
REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
MODIFICATION OF THE IMPROVEMENT NOTICE PROVISIONS OF THE ACT