SCHEDULE 5MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS
PART IGeneral
Column 1 | Column 2 |
---|---|
Nutrient | Maximum limit per 100 kcal3 |
Vitamin E | 3 mg a-TE |
Riboflavin | 0.4 mg |
Niacin | 4.5 mg NE |
Vitamin B6 | 0.35 mg |
Folic acid | 50 μg |
Vitamin B12 | 0.35 μg |
Pantothenic acid | 1.5 mg |
Biotin | 10 μg |
Potassium | 160 mg (of the food as sold) |
Magnesium | 40 mg |
Iron | 3 mg |
Zinc | 2 mg |
Copper | 40 μg |
Iodine | 35 μg |
Manganese | 0.6 mg |
| |
3Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer. |
PART IISpecified foods
Column 1 | Column 2 | Column 3 |
---|---|---|
Food | Nutrient | Maximum limit per 100 kcal4 |
| Vitamin A | 180 μg RE5 |
| Vitamin C | 25 mg |
| Vitamin C | 125 mg |
| Vitamin C | 12.5 mg |
| Thiamin | 0.5 mg |
| Thiamin | 0.25 mg |
| Calcium | 180 mg (of the food as sold) |
| Calcium | 100 mg (of the food as sold) |
| Calcium | 80 mg (of the food as sold) |
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4Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer. | ||
5RE = all trans retinol equivalents. |