PART IIE+W
Commencement Information
I1Sch. Pt. 2 in force at 17.12.2004, see reg. 1(b)
| Provision of Regulation 1829 /2003 | Subject Matter |
|---|---|
| F1. . . | F1. . . |
| Article 9.1 | Requirement that an authorisation holder and parties concerned must comply with conditions or restrictions imposed on an authorisation for a product and with post- market monitoring requirements. |
| Article 9.3 | Requirement that an authorisation holder inform the [F2Food Safety Authority] of any new scientific or technical information relating to a product, which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country. |
| Article 13 | Requirement for certain labelling indications. |
Textual Amendments
F1Words in Sch. Pt. 2 omitted (31.12.2020) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments and Saving Provision) (Wales) (EU Exit) Regulations 2020 (S.I. 2020/1581), regs. 1(3), 5(2)(a)
F2Words in Sch. Pt. 2 substituted (31.12.2020) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments and Saving Provision) (Wales) (EU Exit) Regulations 2020 (S.I. 2020/1581), regs. 1(3), 5(2)(b)