Introductory Text
1.Title, application and commencement
2.Interpretation
3.Scope of Regulations
4.Reserved descriptions
5.Labelling and description of specified jam products
6.Manner of marking or labelling
7.Penalties and enforcement
8.Defence in relation to exports
9.Application of various provisions of the Act
10.Amendments and revocations
11.Transitional provisions
Signature
SCHEDULE 1
COMPOSITION
1.In the case of a product prepared from a mixture...
2.The products described in this Schedule must have a soluble...
3.Column 1 of this Schedule shall be read as if...
4.Column 1 of this Schedule shall be read as if...
SCHEDULE 2
PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1
1.The following additional ingredients may be used, to the extent...
2.Fruit, fruit pulp, fruit purée and aqueous extract of fruit...
3.Apricots and plums to be used in the manufacture of...
4.Citrus peel may additionally be preserved in brine.
Explanatory Note