Amendment of the Miscellaneous Food Additives Regulations 1995
13. In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used) —
(a)in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, in the second and third columns as delineated below (entitled respectively “Additive” and “Maximum level”) the following entry shall be added —
“E472c | Citric acid esters of mono- and diglycerides of fatty acids | quantum satis” |
(b)in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, the entry relating to grape juice as defined in Directive 2001/112/EC, the entry relating to ripened cheese and the entry relating to sliced and grated ripened cheese, in the second column, for the words “E170 Calcium carbonates”, there shall be substituted in each case the following words —
“E170 | Calcium carbonate”. |
(c)in the entry relating to frozen and deep-frozen unprocessed fruit and vegetables; pre-packed, refrigerated unprocessed fruit and vegetables ready for consumption and pre-packed, unprocessed and peeled potatoes, in the second and third columns, the following words shall be added —
“E296 | Malic acid | quantum satis (only for peeled potatoes)” |
(d)in the entry relating to fruit compote, in the second and third columns, the following words shall be added —
“E440 | Pectin | quantum satis (only for fruit compote other than apple) |
E509 | Calcium chloride” |
(e)in the entry relating to mozzarella and whey cheese, in the second and third columns, the following words shall be added —
“E460ii | Powdered cellulose | quantum satis (only for grated and sliced cheese)” |
“UHT goat milk | E331 Sodium citrates | 4g/l |
Chestnuts in liquid | E410 Locust bean gum | quantum satis |
E412 Guar gum | ||
E415 Xanthane gum” |