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This is the original version (as it was originally made).
3. Ym mharagraff (1) o reoliad 2 (dehongli) —
(a)ar ôl y diffiniad o “colour”, mewnosoder y diffiniad a ganlyn—
““Directive 88/388 EC” means Council Directive 88/388/EEC(1) on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production;”;
(b)yn y diffiniad o “Directive 95/2/EC”, yn lle'r geiriau “and European Parliament and Council Directive 2001/5/EC”, rhodder y geiriau a ganlyn —
“, European Parliament and Council Directive 2001/5/EC(2) and European Parliament and Council Directive 2003/114/EC(3);”;
(c)ar ôl y diffiniad o “flavour enhancer” mewnosoder y diffiniad a ganlyn —
““flavouring” bears the same meaning as in Article 1.2 of Directive 88/388/EEC(4);”;
(ch)yn lle'r diffiniad o “stabiliser” rhodder y diffiniad a ganlyn —
““stabiliser” means any substance which makes it possible to maintain the physico- chemical state of a foodstuff; including any substance which enables the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food;”.
OJ Rhif . L184, 15.7.1988, t.61.
OJ Rhif L55, 24.2.2001, t.59.
OJ Rhif L24, 29.1.2004, t.58.
OJ Rhif L184, 15.7.1988, t.61.
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