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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Vegetable Seed (Wales) Regulations 2005. Any changes that have already been made by the team appear in the content and are referenced with annotations.
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2.—(1) Subject to paragraph 3, the crop shall conform to the following standards as regards the minimum distances from neighbouring sources of pollen which may result in undesirable foreign pollination—E+W
Crop | Minimum distance (metres) |
---|---|
1 | 2 |
(a)Beta vulgaris— | |
(i)from any pollen source of the genus Beta other than those specified in (ii) and (iii) below— | 1,000 |
(ii)from any pollen source of a variety of the same sub species belonging to a different group of varieties— | |
(aa)for the production of basic seed | 1,000 |
(bb)for the production of CS seed | 600 |
(iii)From any pollen source of a variety of the same sub species belonging to the same group of varieties— | |
(aa)for the production of basic seed | 1,000 |
(bb)for the production of CS seed | 600 |
(b)Brassica species— | |
(i)for the production of basic seed | 1,000 |
(ii)for the production of CS seed | 600 |
(c)cross fertilised species other than Beta and Brassica species— | |
(i)for the production of basic seed | 500 |
(ii)for the production of CS seed | 300 |
(2) For the purposes of this sub-paragraph the groups of varieties of the Beta species shall be those set out in the following table classified in groups according to their characteristics—
(a)Beetroot
Group | Characteristic |
---|---|
1 | Transverse narrow elliptic or transverse elliptic shape of root longitudinal section and root flesh red or purple |
2 | Circular or broad elliptic shape of root longitudinal section and root flesh white |
3 | Circular or broad elliptic shape of root longitudinal section and root flesh yellow |
4 | Circular or broad elliptic shape of root longitudinal section and root flesh red or purple |
5 | Narrow oblong shape of root longitudinal section and root flesh red or purple |
6 | Narrow obtriangular shape of root longitudinal section and root flesh red or purple |
(b)Chard and spinach beet
Group | Characteristic |
---|---|
1 | White petiole and pale green leaf blade, without anthocyanin coloration |
2 | White petiole and medium or dark green leaf blade, without anthocyanin coloration |
3 | Green petiole and medium or dark green leaf blade, without anthocyanin coloration |
4 | Pink petiole and medium or dark green leaf blade |
5 | Red petiole and leaf blade, with anthocyanin coloration |
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