The Arsenic in Food Regulations 1959

S.I. 1959/831

Regulation 6(a)

The Mineral Hydrocarbons in Food Regulations 1966

S.I. 1966/1073

Regulation 10(a)

The Erucic Acid in Food Regulations 1977

S.I. 1977/691

Regulation 6(a)

The Chloroform in Food Regulations 1980

S.I. 1980/36

Regulation 7(a)

The Imported Food Regulations 1984

S.I. 1984/1918

The whole Regulations

The Caseins and Caseinates Regulations 1985

S.I. 1985/2026

Regulation 11(a)

The Food (Control of Irradiation) Regulations 1990

S.I. 1990/2490

Regulation 8

The Food Safety (Exports) Regulations 1991

S.I. 1991/1476

The whole Regulations

The Flavourings in Food Regulations 1992

S.I. 1992/1971

Regulation 8

The Food Additives Labelling Regulations 1992

S.I. 1992/1978

Regulation 6

The Extraction Solvents in Food Regulations 1993

S.I. 1993/1658

Regulation 6

The Infant Formula and Follow-on Formula Regulations 1995

S.I. 1995/77

Regulations 5(2) and 6(2)

The Sweeteners in Food Regulations 1995

S.I. 1995/3123

Regulation 8

The Colours in Food Regulations 1995

S.I. 1995/3124

Regulation 10

The Miscellaneous Food Additives Regulations 1995

S.I. 1995/3187

Regulation 8

The Food Labelling Regulations 1996

S.I. 1996/1499

Regulation 47

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997

S.I. 1997/1729

Regulation 29

The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

S.I. 1997/2182

Regulation 8

The Imported Food Regulations 1997

S.I. 1997/2537

The whole Regulations

The Bread and Flour Regulations 1998

S.I. 1998/141

Regulation 9

The Plastic Materials and Articles in Contact with Food Regulations 1998

S.I. 1998/1376

Regulation 3(2)

The Drinking Milk Regulations 1998

S.I. 1998/2424

Regulation 7

The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999

S.I. 1999/1540

Regulation 18(1) and (3)